Gala Goes al Fresco!

Now in its 38th year, the Atlantic Cape Restaurant Gala has raised well over $3.5 million for scholarships for students attending the Academy of Culinary Arts (ACA) through the generous support of our community partners and corporate sponsors. Check out this video of Chef Kelly McClay, recently retired Dean of the Academy of Culinary Arts, along with ACA students, discussing the importance of the Restaurant Gala and the scholarship funding it provides to students annually.

For more information about the Restaurant Gala or ways to support Atlantic Cape, please contact Kristin Jackson at kjackson@atlantic.edu or (609) 463-3621.