Atlantic Cape Offers Sweet Workshops this Spring
January 17, 2012
The Academy of Culinary Arts at Atlantic Cape Community College offers amateur chefs and food enthusiasts alike the opportunity to learn how to prepare a variety of confectionery creations with Chef Mary Lou D’Angleo ’85 ACA of Ventnor City, through an assortment of dessert workshops this spring.
Learn how to prepare classical custard desserts like Crème Brulee, Crème Caramel and the Italian favorite, Panna Cotta, in Custards: More Than Just Pudding, Wednesday, Feb. 1.
Attention chocolate lovers! Learn how to prepare Truffles, Lava Cakes, Chocolate Obsessions and more in Individual Chocolate Desserts, Wednesday, Feb. 22.
More than a trend, cupcakes are here to stay. Learn how to flavor and decorate Cupcakes, Wednesday, March 7.
Impress your family and friends with beautiful pastries, including: Eclairs, Cream Puffs, Boston Brownies, Banana Macaroons and Chocolate Mousse Cups in Individual Pastries, Wednesday, April 18.
All classes take place 6-9 p.m. and cost $65 each. Additionally, a five-month Culinary Arts Training Program can prepare students for entry-level kitchen positions in the region’s growing hospitality industry, 8:30 a.m.-2 p.m., Monday-Thursday, starting April 2.
The ACA is at Atlantic Cape’s Mays Landing Campus, 5100 Black Horse Pike. To register, call (609) 343-4829, or visit www.atlantic.edu/conted.