ACA to Prepare Vegan Dinners this Spring
February 2, 2012
Careme’s Restaurant at Atlantic Cape Community College’s Academy of Culinary Arts is the venue of choice for vegan fine dining in South Jersey.
Careme’s will open its doors to the public for two special events this spring, hosted by the American Vegan Society:
· Valentine’s Dinner Buffet, 6:30 p.m., Tuesday Feb. 14, treat the one you love to a healthy vegan meal. Pair dinner with your favorite bottle of wine. Anne Dinshah, author of Dating Vegans, will be present for a book signing at 6 p.m.
· Spring Celebration Dinner, 6:30 p.m., Monday, March 26, celebrate the vernal equinox with a delicious vegan meal. Bring friends, wine and an appetite.
Culinary students develop menus and prepare dinners for vegan events. ACA students cultivate most of the ingredients used in the vegan dishes in Atlantic Cape’s organic greenhouse and organic herb garden.
Tours of the ACA kitchens and Atlantic Cape’s organic greenhouse begin at 5:45 p.m.
For information about AVS event menus, pricing and reservations, contact the American Vegan Society at (856) 694-2887, or visit www.americanvegan.org.
The ACA is celebrating 30 years of culinary achievement with events throughout the year. Visit http://www.atlantic.edu/aca/anniversary.htm to view a list of upcoming anniversary events.
Careme’s Restaurant is located in M-Building on the Mays Landing campus, 5100 Black Horse Pike. Learn more about the ACA’s gourmet restaurant at www.atlantic.edu/aca, or call (609) 343-4940 to make reservations for your next event.