Atlantic Cape News

Media Contact:

  • Chelsea Pizzi
  • cpizzi@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

Careme's Restaurant Now Open for Lunch

August 28, 2012

Careme’s, the student-run, gourmet restaurant at the Academy of Culinary Arts, is now open for lunch, and offers a fine dining experience that’s unique in South Jersey. Careme’s is located at Atlantic Cape Community College, 5100 Black Horse Pike, in Mays Landing.

Enjoy the Careme’s mini buffet featuring appetizers, salads, entrees, a carving station and dessert for $8.95 per person (plus tax and gratuity), until Monday, Sept. 17.

Careme’s is open Monday-Friday, when classes are in session. Lunch service begins at 11:30 a.m. Dinner service will begin Thursday, Sept. 20. For reservations, call (609) 343-4940.

The restaurant is named after the first “celebrity chef” in culinary history, Marie-Antoine Careme. Careme’s command of culinary art was so famous in the early 19th century that he became known as “the chef of kings and the king of chefs.”

The ACA has been training future chefs and food service professionals for more than 30 years. For more information about the Academy, call 1-800-645‑CHEF, e-mail accadmit@atlantic.edu, or visit www.atlantic.edu/aca.