Atlantic Cape News

Media Contact:

  • Chelsea Pizzi
  • cpizzi@atlantic.edu
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ACA to Offer Non-credit Culinary Training in Cape May; Restaurateur-Sponsored Scholarships Available

October 25, 2012

Atlantic Cape Community College’s Academy of Culinary Arts will offer its five-month noncredit Culinary Arts Training Program at the Cape May County Campus, 341 Court House-South Dennis Road, in Cape May Court House beginning in January.

The career preparation program offers participants hands-on courses to either learn new skills or enhance existing ones. During the program, students will: 

  • Become ServSafe Certified
  • Learn to master cooking techniques, short order and pantry skills
  • Enhance time management and organizational skills
  • Acquire skills in bread baking, pie making, cake decorating and plated desserts
  • Develop techniques for making great stocks, soups and sauces

The training program begins Monday, Jan. 7.

Restaurateurs can sponsor a promising employee with a scholarship for the program.

For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu.