Academy of Culinary Arts to Host ‘College Access Program’ Feb. 1
January 11, 2013
Atlantic Cape Community College’s Academy of Culinary Arts will host a College Access Program to offer high school guidance counselors and educators an opportunity to learn how students can benefit from an Academy education, 9 a.m.-2 p.m., Friday, Feb. 1, at the Academy of Culinary Arts, M-Building, at the Mays Landing Campus, 5100 Black Horse Pike.
Event highlights include:
- Organic greenhouse tour
- Hands-on demonstrations by ACA chef educators
- Meeting with representatives from the following Atlantic Cape departments: Admissions, Financial Aid, Testing, Special Services, Student Activities, Rutgers@Atlantic Cape and Fairleigh Dickinson University
- Lunch in Careme’s Restaurant
- 2+2 articulation agreement discussion
For additional information and to RSVP, contact Danays Alvarado at (609) 343-5623 or email@example.com by Friday, Jan. 25.