Atlantic Cape News

Media Contact:

  • Chelsea Pizzi
  • cpizzi@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

ACA’s Culinary Arts Training Program Begins Sept. 30; Restaurateur-Sponsored Scholarships Available

July 10, 2013

There’s still time to register for the Academy of Culinary Arts five-month noncredit Culinary Arts Training Program at the Mays Landing Campus, 5100 Black Horse Pike. Classes begin Monday, Sept 30.

The career preparation program offers participants hands-on courses to either learn new skills or enhance existing ones. During the program, students will: 

  • Become ServSafe Certified
  • Learn to master cooking techniques, short order and pantry skills
  • Enhance time management and organizational skills
  • Acquire skills in bread baking, pie making, cake decorating and plated desserts
  • Develop techniques for making stocks, soups and sauces

Restaurateurs can sponsor a promising employee with a scholarship for the program.

For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu.