Careme's Restaurant to Feature Mini Buffet Lunch Special Oct. 31 and Nov. 1
October 29, 2013
Careme’s, located at Atlantic Cape's Mays Landing Campus, 5100 Black Horse Pike, offers a fine dining experience that’s unique in South Jersey. The restaurant is open Monday-Friday, August-December and January-May, when classes are in session. Guests are seated for lunch at 11:30 a.m. Visa, MasterCard, American Express and Discover are accepted. For reservations, call (609) 343-4940.
The restaurant is named after the first “celebrity chef” in culinary history, Marie-Antoine Careme. Careme’s command of culinary art was so famous in the early 19th century that he became known as “the chef of kings and the king of chefs.”
The ACA has been training future chefs and food service professionals for more than 30 years. For more information about the Academy, visit www.atlantic.edu/aca.