Atlantic Cape News

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  • Chelsea Pizzi
  • cpizzi@atlantic.edu
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ACA Noncredit Culinary Training at CMCC Begins Jan. 13; Restaurateur-Sponsored Scholarships Available

November 14, 2013

There’s still time to register for the Academy of Culinary Arts five-month noncredit Culinary Arts Training Program at the Cape May County Campus, 341 Court House-South Dennis Road, in Cape May Court House. Classes begin Monday, Jan. 13.

The career preparation program offers participants hands-on courses to either learn new skills or enhance existing ones. During the program, students will: 

  • Become ServSafe Certified
  • Master cooking techniques, short order and pantry skills
  • Enhance time management and organizational skills
  • Acquire skills in bread baking, pie making, cake decorating and plated desserts
  • Develop techniques for making stocks, soups and sauces

Restaurateurs can sponsor a promising employee with a scholarship for the program.

For additional information about scholarships and training, contact Judy DeSalvo at 609-343-5624 or desalvo@atlantic.edu.

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