‘Taste of the Gala’ Cooking Demonstration Planned for Nov. 2
October 6, 2006Enjoy the culinary delights of chefs from local restaurants and the Academy of Culinary Arts at “Taste of the Gala,” a cooking demonstration and wine tasting held from 6-8 p.m., Thursday, Nov. 2, at the Academy at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing.
Chefs from local restaurants, including The Berkshire Grill, Joseph’s Restaurant at Renault Winery, and Red Sky Café, and the internationally trained chef educators at the ACA will demonstrate their original recipes.
Tickets are $30 a person and reservations are required. Proceeds benefit the ACA through the ACCC Foundation.
This is the second of three cooking demonstrations leading up to the March 7, 2007, The Press of Atlantic City Restaurant Gala. For more information or Taste of the Gala reservations, call Sean Fischer at (609) 343-5674.