Atlantic Cape News

Media Contact:

  • Stacey Clapp
  • sclapp@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

Seats Still Available for Nov. 2 ‘Taste of the Gala’ Cooking Demonstration

October 20, 2006

The Nov. 2 “Taste of the Gala” cooking demonstration and wine tasting will feature the specialties of four local chefs from 6-8 p.m., at the Academy at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing.

Chefs include: Joe DeGennaro, Joseph’s Restaurant at Renault Winery; Brian O’Keeny, The Berkshire Grill; Jeff Schwartz, Red Sky Café; and Tree McCann, the Academy of Culinary Arts.

Tickets are $30 a person and reservations are required. Proceeds benefit the ACA through the ACCC Foundation.

This is the second of three cooking demonstrations leading up to the March 7, 2007, The Press of Atlantic City Restaurant Gala. For more information or Taste of the Gala reservations, call Sean Fischer at (609) 343-5674.