Atlantic Cape News

Media Contact:

  • Stacey Clapp
  • sclapp@atlantic.edu
  • 5100 Black Horse Pike
  • Mays Landing, NJ 08330-2699
  • College Relations Office
  • (609) 343-4907

ACCC and Academy of Culinary Arts Plan Open Houses

April 3, 2009

The Academy of Culinary Arts at Atlantic Cape Community College will host open houses at its Mays Landing Campus, 5100 Black Horse Pike, 9 a.m., Friday, April 17, and 5 p.m., Thursday, April 23. ACCC also will hold a collegewide open house at 5 p.m., April 23.

The ACA event is open to anyone who loves to cook and is interested in beginning an exciting culinary career. The collegewide open house is for anyone interested in learning more about ACCC.

The Academy of Culinary Arts offers two-year degree programs in culinary arts, food service management and baking and pastry. Students can also earn a culinary arts or baking and pastry certificate in just three semesters, or complete one of four short-term specializations in less than one year in baking and pastry, hot food, catering and food service management. ACA programs are accredited by the American Culinary Federation. The Academy offers full- and part-time classes.

ACCC offers a variety of two-year associate degree and professional series options with flexible class schedules to accommodate those who work while attending school.

For more information about the Academy, or to sign up for an open house, call 1-800-645-CHEF, visit www.atlantic.edu/aca, or e-mail accadmit@atlantic.edu. For general information about ACCC, call (609) 343-4900, or visit www.atlantic.edu.