Alumni

We’ve launched more than 2,300 graduates into their culinary futures, since the Academy of Culinary Arts opened in 1981. Academy of Culinary Arts alumni are leaders in major restaurants and hotels, at resorts and on cruise lines, and in their own catering businesses and restaurants. About 30 percent enter jobs in the Atlantic City hospitality industry after graduation. You’ll find fascinating tales of success among our alumni profiles.

Some places where our alumni have worked:

Featured Alumnus

Are You a Graduate of the Academy?

Locations

Boston
Hawaii
London
Paris
Indonesia
Atlantic City
Las Vegas
Philadelphia
New York City
Chambrey France
St. Moritz Switzerland
Miami
Boca Raton
San Diego
Colorado
Maine

Resorts and Casinos

Mar-a–Lago Resort
Borgata Hotel Casino and Spa
Sheraton Atlantic City

Caterers

Noble Foods

Hotels

Adams Mark
Marriott and the Sheraton
New York Palace
Rittenhouse Square
Double Tree
Hilton

Cruise Lines

Royal Alaskan
Royal Caribbean

Restaurants

Waldorf Astoria
Tavern on the Green
La Bec Fin
Buddakan
Tangerine
Striped Bass
Nectar
Stars
Border Grill
Red Square
Ram’s Head Inn
Specchio
Suilan
Umbra
Sails
Steve and Cookie’s
Tomatoes
Mojo

Companies

Campbell Soup Company
Kahoonaville
Guckenheimer Enterprise
ARAMARK
Woods Dinning
Wakefern Foods
Merrill Lynch
Philadelphia Airport

Country Clubs

Blue Heron Pines
Stone Harbor
Seaview Marriott
Pine Valley
Atlantic City Country Club
Tavistock
Sand Barrens
Avalon Country Club

Others

Walt Disney World Hilton
Harrods of London
Rowan University