Alumni
We’ve launched more than 2,300 graduates into their culinary futures, since the Academy of Culinary Arts opened in 1981. Academy of Culinary Arts alumni are leaders in major restaurants and hotels, at resorts and on cruise lines, and in their own catering businesses and restaurants. About 30 percent enter jobs in the Atlantic City hospitality industry after graduation. You’ll find fascinating tales of success among our alumni profiles.
Some places where our alumni have worked:
Featured Alumnus
Are You a Graduate of the Academy?
Locations
- Boston
- Hawaii
- London
- Paris
- Indonesia
- Atlantic City
- Las Vegas
- Philadelphia
- New York City
- Chambrey France
- St. Moritz Switzerland
- Miami
- Boca Raton
- San Diego
- Colorado
- Maine
Resorts and Casinos
- Mar-a–Lago Resort
- Borgata Hotel Casino and Spa
- Sheraton Atlantic City
Caterers
- Noble Foods
Hotels
- Adams Mark
- Marriott and the Sheraton
- New York Palace
- Rittenhouse Square
- Double Tree
- Hilton
Cruise Lines
- Royal Alaskan
- Royal Caribbean
Restaurants
- Waldorf Astoria
- Tavern on the Green
- La Bec Fin
- Buddakan
- Tangerine
- Striped Bass
- Nectar
- Stars
- Border Grill
- Red Square
- Ram’s Head Inn
- Specchio
- Suilan
- Umbra
- Sails
- Steve and Cookie’s
- Tomatoes
- Mojo
Companies
- Campbell Soup Company
- Kahoonaville
- Guckenheimer Enterprise
- ARAMARK
- Woods Dinning
- Wakefern Foods
- Merrill Lynch
- Philadelphia Airport
Country Clubs
- Blue Heron Pines
- Stone Harbor
- Seaview Marriott
- Pine Valley
- Atlantic City Country Club
- Tavistock
- Sand Barrens
- Avalon Country Club
Others
- Walt Disney World Hilton
- Harrods of London
- Rowan University