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Marvin Woods , '85
- Chef/Owner, TV cooking show host, cookbook author
- Restaurant M Woods
- Detailed Bio
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Terence Feury, '88
- Executive Chef
- Fahrenheit at The Ritz-Carlton, Washington, D.C.
- Detailed Bio
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Bill McCarrick, '84
- Chocolatier
- Sir Hans Sloane Chocolate and Champagne House
- Detailed Bio
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Michael Schlow '87
- Owner/Operator
- World Class Restaurants
- Detailed Bio
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Deb Pellegrino, '91
- Pastry Chef
- Harrah's/Showboat
- Detailed Bio
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