Salads & Starters

Escarole and White Bean Soup

$4

shaved parmesan

Creamless Asparagus Soup

$4

shiitake mushrooms, truffle oil, goat cheese crostini

Careme’s Chopped Salad

$4

creamy oregano dressing

Spinach Red Onion Salad

$5

warmed, roasted shallot bacon vinaigrette tossed tableside

Grilled Asparagus prosciutto

$4

wrapped, poached egg, truffle vinaigrette

Carolina Rock Shrimp

$8

batter-fried, “Buffalo” and bleu cheese sauces, celery

Roasted Vegetable Napoleon

$5

balsamic reduction, shaved parmesan

Roasted Vegetable Napoleon

$6

beef short rib, goat cheese, caramelized onion

Entrees

Pan-Roasted Chicken Breast

$17

buttermilk mashed potatoes, apple cider gravy

Prosciutto-Wrapped Cod French

$18

lentils, fresh sage, braised Napa cabbage

Handmade Pasta

$16

spinach, nicoise olives, tomatoes, parmesan

Pan-Seared Salmon

$18

open ravioli with ratatouille

Grilled Hanger Steak

$19

rosemary parmesan pommes frites, herbed butter

Braised Short Rib

$19

mushroom polenta, Barolo sauce

Grilled Pork Ribeye

$18

sweet potato mash, sauteed apples

Caramelized Duck Breast

$18

preserved lemon, nicoise olives

Desserts

Peanut Butter Chocolate Parfait homemade ice cream

$5

Berry Almond Shortcake basil syrup

$5

Ginger-Molasses Spice Cake mascarpone cream

$5

Dried Apricot Bread Pudding vanilla sauce

$5

Gratuities received help the Academy Scholarship Fund