Menu for Careme’s Pre-Set Group Dinners

For Parties of 15 or More Guests on Monday or Tuesday Evenings ONLY

Menu #1: Four Course Dinner

Signature Soup & Signature Salad
Entrée Selection of:
- Braised beef short rib with mushroom polenta and red wine sauce
- Pan-seared salmon on ratatouille
- Penne pasta with spinach, tomatoes, olives & parmesan
Chef’s choice of starch & vegetable
Dessert
Coffee/Tea Service

Cost:

$18.95
+1.33 (Tax)
+2.84 (Gratuity**)
$23.12 (Inclusive)

Menu #2: Three Course Dinner

Signature Soup OR Signature Salad
Entrée Selection of:
- Pan-roasted chicken breast with buttermilk mashed potatoes and apple cider gravy
- Prosciutto-wrapped cod with French lentils and Napa cabbage
- Fettuccine Primavera
Chef’s choice of starch & vegetable
Dessert
Coffee/Tea Service

Cost:

$16.95
+ 1.19 (Tax)
+ 2.54 (Gratuity**)
$20.68 (Inclusive)

**15% Gratuity is a donation to the Academy of Culinary Arts Scholarship Fund.

Entrée count is due 5 (five) business days prior to scheduled event.

For more information or reservations, call (609) 343-5623.