Academy of Culinary Arts Faculty

The training the Academy faculty provides offers a solid foundation for our students, whether they want to open their own businesses or work their way up into the finest restaurants.

How They're Organized

Dean, assistant director, chef supervisor, three full-time staff members, plus faculty of 12 full-time members and several part-time members.

Faculty

Cunlinary students

Our faculty members offer a broad and impressive spectrum of experience. The teaching team includes:

ACA Faculty Biographies