Academy of Culinary Arts Faculty

The training the Academy faculty provides offers a solid foundation for our students, whether they want to open their own businesses or work their way up into the finest restaurants.

How They're Organized

Dean, assistant director, chef supervisor, three full-time staff members, plus faculty of 12 full-time members and several part-time members.

Faculty

Cunlinary students

Our faculty members offer a broad and impressive spectrum of experience. The teaching team includes:

  • chefs who honed their skills in the fine hotels of Europe and the United States
  • chefs who’ve polished their craft in America’s famous casinos, resorts and fine restaurants
  • experts on unique regional cuisine
  • pastry chefs who’ve worked for industry or run their own shops
  • specialists such as our experts on wine and restaurant customer service.

ACA Faculty Biographies