Jeffrey Phillips

Chef Educator

Birthplace: Toledo, Ohio

Education and training:

A.O.S., Culinary Institute of America.

Career highlights:

Chef Phillips served as executive chef for the Hyatt Hotel Corp. and executive sous chef with Caesar's Hotel and Casino in Atlantic City before joining ACA's faculty as a chef educator in 1986.

Honors and affiliations:

Member, American Culinary Federation, advisor to the Culinary Student Association, captain of gold medal-winning team in the grand buffet ACF competition.

Specialty:

Hot food, garde manger, buffet presentation