Lick Hunger
Lick Hunger
The Lick Hunger Ice Cream Challenge gave Academy of Culinary Arts students the chance to create unique ice cream flavors for children and adults. A panel of judges selected their favorites on March 5, based on flavor, texture, eye appeal and presentation. The winning flavors will be made and sold at Lindy Hops Ice Cream's three South Jersey locations in Galloway, Hammonton and Delran. Net proceeds will go to the Community Food Bank of New Jersey - Southern Branch.
Judges
- Evelyn Benton, Director, Community Food Bank of New Jersey - Southern Branch
- Linda L'Erario, Owner, Lindy Hops Ice Cream
- Ed Jones, Lindy Hops Ice Cream
- Deborah Pellegrino, '91 ACA, Executive Pastry Chef, Harrah's/Showboat
- Geoffrey Pettifer, Director of College Marketing, ACCC
- Dan Skeldon, Meteorologist, NBC 40
Children Judges
- Carigan Kerley, Linwood
- Matthew McClay, Mays Landing
- Aneecia Morales, Seaville
Student Finalists
- Ryan Budd, Seaville - Pick-Me-Up (Tiramisu)
- Martin Connors, Egg Harbor Township - Jewish Apple Cake
- Candy Franza, Medford - Hot Apple Pie
- Sara Hutchinson, Ocean City - Chocolate Covered Strawberry
- Stephanie Jakel, Woodbine - Wasabi Pinoli
- Robert Mustardo, Ventnor - So-Co and Key Lime Pie and Fluffer Nutter Surprise
- Karen Tharp, Millville - Apple Caramel Ripple
- Nancy West, Frenchtown - Bodacious Blueberry
Media Coverage
Lindy Hops locations
|
401 Pitney Rd |
88 Hartford Rd |
900 12th St |
























