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Food & Wine Festival

Friday, Nov. 18, 2016, 6 p.m.

Academy of Culinary Arts at Atlantic Cape Community College


5100 Black Horse Pike, Mays Landing

The word festival originated in the 14th Century and is derived from the word feast. What better way to celebrate the food and wines of the season than a festival shared with friends. Come out and enjoy exceptional food prepared by The Academy of Culinary Arts students served as tastings in the working kitchens. Sample a selection of wine and craft beer provided by the Chaine des Rotisseurs. The evening finale is an extravagant dessert display.

Tickets: $65 per person
All proceeds go to student scholarships

RSVP to Valerie Weller (609) 343-4944

If mailing a personal or corporate check, please make check payable to

Atlantic Cape Community College and mail it to:

Valerie Weller, Program Coordinator

Academy of Culinary Arts

5100 Black Horse Pike. Mays Landing, NJ 08330



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