Recipes

Original Recipes from our Chef Educators

The delicious aromas emanating from the Academy’s teaching kitchens reflect the diversity and world class training of our chef educators. Here, some of our chefs share with you their favorite original recipes you can try in your home kitchen:

From the Kitchen at epicurious.com

Recipe from Bon Appétit

Maple Syrup-Soaked Doughnut Holes

3 Feb 2012

Recipe from Bon Appétit

Buttermilk-Blue Cheese Dip

2 Feb 2012

Recipe from Bon Appétit

Broccoli Rabe and Provolone Grinders

1 Feb 2012