Recipes

Beer Batter Seafood Medley

Recipe by Barry Mostyn

Ingredients:

Winner of the ACA's 2006 Seafood Festival Recipe Contest

1 C. All Purpose Flour
1 C. Light Beer (cold)
2 lbs. Shrimp, Scallops and Fish
1 ea. Lemon

Method of Preparation:

Combine flour and beer. Do not over mix; mixture should be the consistency of pancake batter.
Let batter rest in refrigerator for 15-20 minutes.
Lightly dredge seafood in flour, dip in batter and deep fry until crisp and golden.
Drain well and garnish with lemon wedges.

Yield:

6 servings