Specialized Programs

A degree isn’t the only route to a culinary career. In less than two semesters, you can have a certificate in hot food, baking and pastry, foodservice management, or catering.

Some examples of when this type of program may be for you

• if you’re already working in a culinary job and want to grow,
• if you ‘d like to have official credentials to certify your abilities;
• if you’re changing careers, or coming back to school later in life.
• if you want to run your own restaurant or catering business;
• if you want to concentrate on food skills, without related restaurant and business skills.