Spring 2018

Academy of Culinary Arts, Atlantic Cape Community College


Amount: Eight at $2,500 for entering students

Eligibility: Applicants must be enrolled in at least 12 credits for their first semester in the ACA program. Must complete an application for admission, achieve the necessary scores on the Placement Test or be eligible to waive the test, and file the Free Application for Federal Student Aid ( for the 2017/2018 academic year. Financial-need preferred, but not required. 

Requirements: Please complete the attached application form, submit a letter of recommendation from a chef educator, employer, culinary professional or someone you know beyond the family, and write an essay of no more than 500 words explaining your passion for Culinary Arts. Students who fail, drop, or withdraw from the funded culinary courses will forfeit the award and owe any outstanding balance to Atlantic Cape.

Send the completed packet to:

Ms. Erin Adasczik Admissions Office

Atlantic Cape Community College

5100 Black Horse Pike

Mays Landing NJ 08330-2699

Deadline: Must be postmarked no later than January 5, 2018.

Scholarship recipients will be notified by mail.

Questions? Please contact the Atlantic Cape Admissions Office at 609-343-5642, 609-463-4774, ext. 5642 or email

All scholarships and award monies are distributed to eligible applicants without regard to race, religion, disability or national origin.

Click here for application.