
Careme's Restaurant and Strudels Bakeshop
Careme's is open for Lunch from 11:30 a.m. to 2:00 p.m. Monday thru Thursday throughout the semester.
Starters
Southwestern Salad (crisp lettuce, black bean, corn, tomato, queso cream avocado, lime dressing) $5.00
Chef's Soup of the Day (hand-crafted daily) $4.00
Mains
Crispy Chicken Sandwich (breaded, marinated chicken thigh, cole slow, fries) $8.00
Skirt Steak (Sous vide, then seared, roasted potato, chef's vegetable) $10.00
Cajun Spiced Fish of the Day (low country hoppin' John, chef's vegetable) $9.00
Bourbon Barbecue Chicken Breast (chef's vegetable and starch) $9.00
Pasta alla Caprese (roasted garlic, tomato, basil, balsamic glaze) $7.00
Desserts
Daily Dessert Specials (described by our student servers) $4.00
Drinks
Coffee, tea, decaffeinated, iced tea, lemonade, Boylan's sodas $2.00
Careme's is open for dinner on April 6th thru April 21st. Guests can order three courses (Starter, Main & Dessert) from this dinner menu for $25.00
Starters
Roasted Beet Salad (baby arugula, goat cheese, pinenuts, blood orange vinaigrette) $6.00
Wild Mushroom Soup (pancetta croutons, herb oil) $5.00
Mains
Roast Chicken Breast (roasted carrot & parsnip puree, herb crema) $18.00
24-hour Braised Beef Short Rib (goat cheese polenta, wild mushrooms) $19.00
Pan-Seared Scallops (roasted garlic mashed potato, sauteed spinach, blood orange beurre blanc) $19.00
Desserts
Bourbon Vanilla Cheesecake (nut brittle crisp, salted caramel, banana gelee, caramelized banana) $6.00
Bailey's Chocolate Mousse Dome (cold brew coffee glaze, chocolate cookie crumble, toasted pecan shortbread) $6.00
Drinks
Coffee, tea, decaffeinated, iced tea, lemonade, Boylan's sodas $2.00

Our Name
Our restaurant is named after the first "celebrity chef" in culinary history, Marie-Antoine Carême. Carême's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."
Strudels Bakeshop
The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies, and pastries as available.