Careme's Restaurant floor with waiters and customers

Careme's Restaurant and Strudels Bakeshop

For a South Jersey fine dining experience that's unique, come to Careme's, the gourmet restaurant at the Academy of Culinary Arts. Visit us for lunch or dinner, or for one of Careme's special events! With advance arrangements, we can host groups of 10 or more for a meal, a meeting or an event.


The Academy operates a small retail store, Strudels, located adjacent to the restaurant. Strudels is open when classes are in session for the sale of excess breads, pies and pastries as available. Hours vary.

Today, January 23rd, in Strudel's

Open today from 1:00 to 2:30 p.m.

Oatmeal bread   $2.00 ea.

Potato bread  $2.00

Five-grain bread  $2.00

Hawaiian bread  $2.00

Challah bread  $2.00


We are closed for the semester and will re-open in early 2020.

Brunch at Careme's

Beginning January 27, 2020
10 a.m. - 1 p.m.

The brunch format will replace lunch during the Spring 2020 semester.


Open February 12 - March 2, April 1-13, & April 20
Monday - Thursday
Starts at 6:30 p.m.

Coming to Careme's?

Careme's Restaurant
Building M
Academy of Culinary Arts
Atlantic Cape Community College
5100 Black Horse Pike
Mays Landing, NJ 08330-2699


Follow directions to the college, take the second entrance and park in parking lot 3.

Caremes Restaurant Storefront


Our Name

Our restaurant is named after the first "celebrity chef" in culinary history,  Marie-Antoine Careme. Careme's command of culinary art was so famous in the early 19th century that he became known as "the chef of kings and the king of chefs."