Careme's Restaurant and Strudels Bakeshop

Careme's is open for Lunch from 11:30 a.m. to 2:00 p.m. Monday thru Thursday throughout the semester. 

Starters

Southwestern Salad (crisp lettuce, black bean, corn, tomato, queso cream avocado, lime dressing)  $5.00

Chef's Soup of the Day (hand-crafted daily)  $4.00

Mains

Crispy Chicken Sandwich (breaded, marinated chicken thigh, cole slow, fries)  $8.00

Skirt Steak (Sous vide, then seared, roasted potato, chef's vegetable)  $10.00

Cajun Spiced Fish of the Day (low country hoppin' John, chef's vegetable)  $9.00

Bourbon Barbecue Chicken Breast (chef's vegetable and starch)  $9.00

Pasta alla Caprese (roasted garlic, tomato, basil, balsamic glaze) $7.00

Desserts

Daily Dessert Specials (described by our student servers)   $4.00

Drinks

Coffee, tea, decaffeinated, iced tea, lemonade, Boylan's sodas     $2.00

Careme's is open for dinner on April 6th thru April 21st.  Guests can order three courses (Starter, Main & Dessert) from this dinner menu for $25.00

Starters

Roasted Beet Salad (baby arugula, goat cheese, pinenuts, blood orange vinaigrette)  $6.00

Wild Mushroom Soup  (pancetta croutons, herb oil)   $5.00

Mains

Roast Chicken Breast (roasted carrot & parsnip puree, herb crema)  $18.00

24-hour Braised Beef Short Rib (goat cheese polenta, wild mushrooms)  $19.00

Pan-Seared Scallops (roasted garlic mashed potato, sauteed spinach, blood orange beurre blanc)  $19.00

Desserts

Bourbon Vanilla Cheesecake (nut brittle crisp, salted caramel, banana gelee, caramelized banana)   $6.00

Bailey's Chocolate Mousse Dome (cold brew coffee glaze, chocolate cookie crumble, toasted pecan shortbread)  $6.00

Drinks

Coffee, tea, decaffeinated, iced tea, lemonade, Boylan's sodas  $2.00