Baking and Pastry Training Program

Career Training

Due prior to registration: Candidates must obtain a reading score of 9 and math score of 9 on the Test of Adult Basic Education (TABE) or the Core Academic Skills Assessment (CASA). 

This career preparation program offers hands-on courses in the fundamentals of baking and pastry. It will also prepare students for the National Restaurant Association Foodservice Sanitation Certificate. Upon successful completion of the exam, students receive a nationally-recognized certification in sanitation. This exam is given during the program. 

Topics covered will include equipment use and safety, proper work methods, culinary math, bread baking, cake baking and decorating, pies and cookies, custards, puddings and mousses, and more. This program will allow students who want to specialize in baking and pastry to obtain the skills they need in a hands-on environment and to be able to work in almost any bakeshop.

CULI-501 (425 hours)
Fee: $4,995 (Tuition/Lab: $3,995, Supplies: $1,000) 

  • Section AW02-Worthington Atlantic City Campus, Caesars Entertainment Wing
    Monday-Friday, beginning February 24 (ends June 26)
    9 a.m.-2 p.m.

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