Tuition and Fees
Tuition and fees must be paid in full or payment arrangements must be made through the business office upon registration for registrations to be processed. Atlantic Cape accepts cash, debit, MasterCard, Visa, Discover, American Express, checks or money orders (payable to Atlantic Cape Community College or Atlantic Cape). Vouchers and purchase orders also are accepted by a person or agency providing a form or letter authorizing Atlantic Cape to bill for tuition and fees. Learn more about our payment plan.
Typical tuition and fees
The typical full-time student taking 12 credits can expect to pay about $1,706.40., plus any additional required lab fees per semester. A student taking one three-credit on-site course can expect to pay $432. plus any additional required lab and insurance fees. An Atlantic or Cape May county student or other N.J. resident with a chargeback majoring in culinary arts taking 12 credits can expect to pay about $8,462.40.
Following is a summary of the basic college expenses per semester. Find out more about required insurance, tuition refunds, and payment plans. Note that the tuition and fees listed are subject to change without notice.
Application Fee (payable once) all students: $35
Tuition - General education, per credit: (See below for Academy of Culinary Arts tuition)
|Atlantic and Cape May county residents||$116.00 per credit|
|Out of county, New Jersey residents with chargebacks*||$116.00 per credit|
|Out of county, New Jersey residents without chargebacks||$172.00 per credit|
|Out of state and out of country||$225.00 per credit|
|Online courses||$144.00 per credit|
|Fee for Online lab kits if required for course||$160.00 per course|
*Non-residents of Atlantic or Cape May counties are required to file a chargeback form every semester when they register or pay out-of-county rates. A chargeback authorizes Atlantic Cape to bill the student's home county in New Jersey for the out-of-county portion of the tuition. It is the responsibility of the student to verify eligibility for a chargeback with the home county. Forms are available from the local county treasurer's office or community college. Complete information is available from the enrollment services office.
Tuition - Culinary Arts program courses, per credit:
|Atlantic County residents||679.00 per credit, which includes $350.00 per credit tuition, $329.00 program fee plus additional mandatory fees|
|Out of county, New Jersey residents with chargebacks*||$679.00 per credit, which includes $350.00 per credit tuition, $329.00 program fee plus additional mandatory fees|
|Out-of-county New Jersey residents without chargebacks||$704.00 per credit, which includes $375.00 per credit tuition, $329.00 program fee plus additional mandatory fees|
|Out-of-state and out-of-country||$754.00 per credit, which includes $425.00 per credit tuition, $329.00 program fee, plus additional mandatory fees|
Mandatory Fees - all students, per credit:
|General fee payable each semester, per credit, (excluding Online)||$21.30|
|Student activity fee, fall and spring semester, per credit (excluding Online)||$1.20|
|Facilities fee, per credit, (excluding Online)||
|Information Services Fee (Online only)||$6.50|
Mandatory Fee - all students, per semester:
|Student accident insurance, fall and spring semester||$5.50 (Summer $3.50)|
|Institutional Credit-by-Exam, upon successful completion, cost will be the current per-credit rate minus the $25.00 testing fee||$25|
|Learning Disability Testing fee||$275|
|Proctored External Testing, per exam||$15|
|Accuplacer Retest fee||$12|
|Allied Health/Nursing Program Entrance Exam||$80|
|Portfolio Assessment Fee||$125.|
|All graduating students||$30|
|Professional Series Audit Fee||$30|
|Transcript evaluation fee||$20|
|Returned check service charge||$35|
|Collection fee (delinquent accounts)||$30|
|Deferred Payment Plan fee||$25
|Deferred Payment Plan Late fee||$25|
|Additional Parking fee||$3|
|Student ID Card Replacement fee||$5|
All students are covered by a mandatory group accident insurance policy. Students are covered during all school-sponsored functions, classes or activities for 12 months. The basic coverage costs $5.50 for spring or fall semesters and 3.50 for summer. For more information, contact (609) 343-5005.
If Atlantic Cape cancels a class, or changes the time, day or date of a scheduled course, students may transfer tuition and fees to another course or elect to receive a full refund of tuition and fees. An official drop must be in writing and postmarked or received by the refund deadlines. Exceptions may be made for extenuating circumstances, which can be documented. Culinary refunds are pro-rated per block cycle. Tuition refunds for all students are calculated on a percentage basis according to the following schedule:
|Dropping courses before the first day of the semester||100 percent|
|Dropping courses before the end of the second week of the semester||50 percent|
|Dropping courses after the second week of the semester||NO REFUND|
NOTE: Fees are nonrefundable except when a course is canceled by the college. Refund periods for sessions other than the normal 16-week semester (except culinary arts blocks) are proportionate to the length of the session. Contact Enrollment Services at (609) 343-5005, (609) 463-4774, ext. 5128, or e-mail email@example.com for specific refund deadline dates of unusual length sessions.
Atlantic Cape offers an interest-free tuition payment plan to all credit students for the Fall and Spring semesters only. There is a $25 nonrefundable fee. Any student in good financial standing is eligible to apply. Students must apply in person at any of the three campuses.
For more information, contact the Bursar's Office at (609) 625-1111, ext. 5278, or email firstname.lastname@example.org.
The payment schedule by semester is as follows:
Fall 2015 semester:
|50 percent payment:||July 13|
|25 percent payment:||Aug. 10|
|25 percent payment:||Sept. 14|
Spring 2016 semester:
|50 percent payment:||Upon registration|
|25 percent payment:||Jan. 11|
|25 percent payment:||Feb. 8|
Culinary, Nursing and Aviation students:
|Fall:||20 percent monthly payments June through October|
|Spring:||20 percent monthly payments November through March|