Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Winter 2008 Issue
- Former ACA Student Wins Jersey Seafood Challenge
- Carême’s Reopens for Lunch; Special Price Available through Feb. 11
- Tickets on Sale for April 3 Restaurant Gala
- Alumni Updates
- Master Plan Charts Exciting Future for Mays Landing Campus
- Alumni Compete in Archery Shoot
- Café Series Announces Three Exciting Performances
- Two Academy of Culinary Arts Grads Not the Retiring Types
- Annual Appeal Aids ACCC Students
- New Scholarship Honors Late ACA Graduate, Benefit Planned
- ACCC Presents ‘Dear America,’ Free Play March 9
- Explore All-American Cooking with Academy Workshop Series
- Veteran Broadcaster Teaching Communication Classes
- Tasty Workshops on Tap at ACA
- Fun Personal Enrichment Classes Scheduled for Spring
- Academy Students Earn Eight Medals at Prestigious NY Food Show
- Benefits of Alumni Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Annual Appeal Aids ACCC Students
ACCC alumni will have the opportunity to assist current students facing financial difficulties by making a contribution to the annual alumni appeal. All donations will support student scholarships, grants-in-aid or emergency help for ACCC students.
Every year more than 50 percent of ACCC students apply for financial aid so they can afford to start or continue their education. Additionally, more than 80 percent of ACCC students work full or part time to pay for their tuition, fees and textbooks. This year, the demand for aid is even greater, as enrollment at ACCC has reached an all-time high.
In the coming weeks you will receive a letter asking for your contribution. Please consider making a donation.
For information on how to make a donation, call (609) 463-4501 or e-mail volpe@atlantic.edu.


