Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Fall 2008 Issue
- ACCC Sees Record Enrollment This Fall
- 'Pearls and the City' Fundraiser Benefits Student Aid
- Beaujolais Nouveau Wine Celebration Planned for Nov. 21
- Catch ‘What’s Cooking’ on NBC through Nov. 10
- Alumni Updates
- Longtime Archery Coach Helen Bolnick Retires
- Restaurant Gala Offers ‘A Taste of Paradise’ in 2009
- More Personal and Professional Development Workshops on Tap
- Golf Tournament Raises Record $32,000 for ACCC Students
- 23rd Annual Studio Arts Workshops’ Show and Sale Begins Nov. 4
- Interested in Earning More Credits? Register Now for Spring Classes
- Benefits of Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Beaujolais Nouveau Wine Celebration Planned for Nov. 21
At one minute past midnight on the third Thursday of each November, more than one million cases of Beaujolais Nouveau, the newest wine from the Beaujolais region of France, begin a journey to all parts of the world.
Wine enthusiasts can celebrate the release of several nouveau wines at 6:30 p.m., Friday, Nov. 21, at Careme’s, the student-run gourmet restaurant of ACCC’s Academy of Culinary Arts. In conjunction with the local chapter of the Chaîne des Rôtisseurs, the Academy offers a limited number of tickets to this celebration where guests will be treated to authentic French country food and tantalizing desserts prepared and served by ACA students. Nouveau wines from several different producers will be available for tasting.
All proceeds support student scholarships. The Chaîne has awarded $18,500 to ACA students in the event’s history. The cost of the celebration is $50 per person. For reservations, contact Kelly Connor at (609) 340-4552 or e-mail kconnor@tropicana.net.