Fall 2008 Issue

• ACCC Sees Record Enrollment This Fall
• 'Pearls and the City' Fundraiser Benefits Student Aid
• Beaujolais Nouveau Wine Celebration Planned for Nov. 21
• Catch ‘What’s Cooking’ on NBC through Nov. 10
• Alumni Updates
• Longtime Archery Coach Helen Bolnick Retires
• Restaurant Gala Offers ‘A Taste of Paradise’ in 2009
• More Personal and Professional Development Workshops on Tap
• Golf Tournament Raises Record $32,000 for ACCC Students
• 23rd Annual Studio Arts Workshops’ Show and Sale Begins Nov. 4
• Interested in Earning More Credits? Register Now for Spring Classes
• Benefits of Membership

Past Issues

• Fall 2011
• Summer 2011
• Fall 2010
• Spring 2009
• Winter 2009
• Fall 2008
• Summer 2008
• Spring 2008
• Winter 2008
• Fall 2007
• Summer 2007
• Spring 2007
• Winter 2006
• Fall 2006
• Summer 2006
• Spring 2006

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Atlantic Cape salutes its sustaining sponsors

Catch ‘What’s Cooking’ on NBC through Nov. 10

“What’s Cooking,” a 90-second show featuring expert cooking advice from the chefs at the Academy of Culinary Arts, will air on WMGM-TV/NBC 40 through Nov. 10.

The segment airs Mondays during the 5 p.m. news broadcast. It began a 13-week run in August.

Each episode is packed with tips for preparing delicious, seasonal recipes. Upcoming episodes include Butternut Squash Soup (Oct. 27), Chocolate Ganache (Nov. 3) and Braised Pork Loin (Nov. 10.)

Chef Supervisor Bruce Johns of Marmora and Chef Educator Annmarie Chelius of Ocean City appear in the segments, which were filmed in July using the display kitchens at Johnson’s Appliances and Bedding.

All recipes are available on the www.atlantic.edu/whats_cookin after the episodes air so viewers can recreate the dishes at home.