Fall 2011 Issue

• Atlantic Cape Raises $1.5 Million Toward Capital Campaign
• Capital & Scholarship Campaign ‘Creates Opportunity’ For New Atlantic Cape Facebook Page
• Academy of Culinary Arts Announces 30th Anniversary Dinners Featuring Alumni Chefs
• Construction Under Way on Rutgers Building
• Alumni Updates
• Save the Date for March 22 Restaurant Gala
• ACA Receives American Culinary Federation Accreditation Renewal
• Fall in Love with Autumn Cooking Classes at Atlantic Cape
• Register for Computers and Technology Workshops this Fall
• Atlantic Cape Offers Green & Sustainable Living Classes
• Art Gallery Features 26th Annual Studio Arts Workshops’ Show and Sale
• Benefits of Membership

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Atlantic Cape salutes its sustaining sponsors

Academy of Culinary Arts Announces 30th Anniversary Dinners Featuring Alumni Chefs

In honor of its 30th anniversary, the Academy of Culinary Arts will host a series of special dinners this fall at Careme’s, the on-campus, student-run gourmet restaurant, featuring the culinary talents of some of ACA’s top graduates.

• Wednesday, Nov. 9: Chef Jason Hippen, ’03, chef/owner, Jay’s on Third in Stone Harbor
• Monday, Nov. 21: Chef Stephen Serano, ’96, chef/owner, Café Loren in Avalon
• Wednesday, Dec. 7: Chef Michael Williams, ’92, executive chef, Izakaya in Borgata
• Monday, Dec. 12: Chef Mike Stollenwerk, ’99, chef/owner, Fish, Little Fish and Fathom Seafood House restaurants in Philadelphia

Chefs will prepare a special five-course meal featuring specialties from their restaurants. Seating is at 6:30 p.m. Tickets are $30. For reservations, contact Danays Alvarado at (609) 343-5623.

Careme’s is located at the Academy of Culinary Arts at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing.

The ACA has been training future chefs since 1981, and is celebrating 30 years of culinary achievement this year. For more information on the Academy, call 1-800-645 CHEF, e-mail accadmit@atlantic.edu, or visit www.atlantic.edu/aca.