Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Fall 2011 Issue
- Atlantic Cape Raises $1.5 Million Toward Capital Campaign
- Capital & Scholarship Campaign ‘Creates Opportunity’ For New Atlantic Cape Facebook Page
- Academy of Culinary Arts Announces 30th Anniversary Dinners Featuring Alumni Chefs
- Construction Under Way on Rutgers Building
- Alumni Updates
- Save the Date for March 22 Restaurant Gala
- ACA Receives American Culinary Federation Accreditation Renewal
- Fall in Love with Autumn Cooking Classes at Atlantic Cape
- Register for Computers and Technology Workshops this Fall
- Atlantic Cape Offers Green & Sustainable Living Classes
- Art Gallery Features 26th Annual Studio Arts Workshops’ Show and Sale
- Benefits of Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Save the Date for March 22 Restaurant Gala
The 29th annual Atlantic Cape Restaurant Gala will be held Thursday, March 22, at Bally’s Atlantic City Hotel and Casino.
The annual black-tie event celebrates food by highlighting hors d’oeuvres prepared by students at the Academy of Culinary Arts and showcasing the specialties of 40 of the area’s best restaurants at a progressive dining experience. Each year hundreds of people attend the Gala, which also includes live music and an elegant dessert reception.
The event has raised more than $2.5 million for scholarships since 1984. All Gala proceeds benefit student scholarships at the Academy of Culinary Arts at Atlantic Cape and Atlantic Cape Foundation operations.
For more information on the 2012 Gala, contact Lauren Canzanese at (609) 463-4672, lcanzane@atlantic.edu or visit www.atlantic.edu/gala.