Spring 2007 Issue

• ACCC Art Gallery Hosts Alumni Exhibit
• State Higher Education Official to Speak at Graduation
• Restaurant Gala Raises Record-Breaking $245,000 for Scholarships
• Institute for Service Excellence Opens at Hamilton Mall; Offers One-Stop Retail Training
• Former Hospitality Major at Home in Marketing Role
• Alumni Updates
• Prof. Gerri Black Named Faculty Member of the Year
• Culinary Workshop Teaches Sushi Basics
• Register Now for Summer, Fall Courses at ACCC
• Rutgers to Hold Open House at ACCC
• Benefits of Membership

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Atlantic Cape salutes its sustaining sponsors

Culinary Workshop Teaches Sushi Basics

Atlantic Cape Community College's Academy of Culinary Arts will offer a workshop in June about the fundamentals of preparing sushi.

• "Sushi, Ceviche and Traditional Accompaniments," 6-9 p.m., Monday, June 18, provides an overview of creating your own California and vegetable rolls, tuna rolls and other sushi favorites as well as traditional Latin ceviche for summer parties. The fee for each workshop is $60.

To register for one of these workshops, or for a complete listing of all noncredit workshops this summer, call (609) 343-4829 or (609) 463-4774, ext. 4829, or visit www.atlantic.edu/conted.