Alumni Newsletter
Keeping our Alumni informed of Atlantic Cape activities
Winter 2008 Issue
- Former ACA Student Wins Jersey Seafood Challenge
- Carême’s Reopens for Lunch; Special Price Available through Feb. 11
- Tickets on Sale for April 3 Restaurant Gala
- Alumni Updates
- Master Plan Charts Exciting Future for Mays Landing Campus
- Alumni Compete in Archery Shoot
- Café Series Announces Three Exciting Performances
- Two Academy of Culinary Arts Grads Not the Retiring Types
- Annual Appeal Aids ACCC Students
- New Scholarship Honors Late ACA Graduate, Benefit Planned
- ACCC Presents ‘Dear America,’ Free Play March 9
- Explore All-American Cooking with Academy Workshop Series
- Veteran Broadcaster Teaching Communication Classes
- Tasty Workshops on Tap at ACA
- Fun Personal Enrichment Classes Scheduled for Spring
- Academy Students Earn Eight Medals at Prestigious NY Food Show
- Benefits of Alumni Membership
Past Issues
- Fall 2011
- Summer 2011
- Fall 2010
- Spring 2009
- Winter 2009
- Fall 2008
- Summer 2008
- Spring 2008
- Winter 2008
- Fall 2007
- Summer 2007
- Spring 2007
- Winter 2006
- Fall 2006
- Summer 2006
- Spring 2006
Alumni & Friends
Atlantic Cape salutes its sustaining sponsors
Alumni Updates
Tony Primavera ’07 ACA is chef at Bella Mangiata Ristorante in Villas. He received credit for implementing a delicious new menu for the restaurant in an article in The Press of Atlantic City.
Nursing grad Theodore J. Emmons ’06, who now works at Shore Memorial Hospital’s Oncology Unit, received a Guardian Angel Award pin for patient satisfaction and care. This award was given to him and 10 other health care providers at Shore Memorial and other hospitals.
Patricia Nash ’97 ACA is executive pastry chef at MotorCity Casino Hotel in Detroit. In her new role, Nash is responsible for all baked goods, desserts, ice creams and candies created for the casino-hotel’s fine dining restaurant, casual dining outlets, banquets and room service.
Ann and Mark Rowand, both ’95 ACA graduates, have opened Emerald Fish in Cherry Hill and were featured in the Courier-Post.


