The Event
Enjoy a sampling of the thousands of mouth-watering hors d’oeuvres prepared by the students at the Academy of Culinary Arts, including the raw seafood boat filled with shrimp, oysters and more.
Later, you will be able to enjoy the elaborate culinary creations of 40 of the region’s best restaurants. From the exotic to the extravagant, take your taste buds on a culinary adventure.
Dance the night away or try your luck at Tiffany & Company booth where you could win a sparkling piece of Tiffany jewelry.
Finally, save room for dessert. The Dessert Extravaganza, coordinated by Master Pastry Chef Eugen Ess of the Trump Taj Mahal, is not to be missed!
Each year the Gala is a unique experience. Join us for the 27th annual celebration on March 11, 2010!
