Green Solutions Conference for the Restaurant Industry

In partnership with the Atlantic County Utilities Authority and the Academy of Culinary Arts. Join us for this informative conference where industry experts will discuss how to make sustainability part of your culture, the cost of doing nothing, practical green solutions for small and large operations, and how to implement a “buy local” produce plan and green-influenced kitchen design. (.3 CEUs and 3 HSW/LU/SD Hours)

This conference has been postponed. Please email Dharmesh Dave at ddave@atlantic.edu for more information.
Atlantic Cape Community College,
Academy of Culinary Arts,  Room M129 , Mays Landing, NJ

NEW! Impact of International Green Construction Code (IgCC)
on New Jersey

in collaboration with

Over the last several years, the International Code Council has been developing the International Green Construction Code (IgCC), which is intended to serve as a model for various state building codes. This professional development seminar will address key features of the IgCC and its coordination with other sustainable development guidelines, and its potential impact on green building and sustainable design in New Jersey. This seminar also will address issues concerning the professional standard of care, legal and contractual obligations. (6 HSW/LU/SD hours)

Tuesday, June 5
Atlantic Cape Community College, Worthington Atlantic City Campus
9 a.m.-5 p.m. (Breakfast served at 8:30 a.m., lunch from noon-1 p.m.)
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