“An Evening in…” Series with Chef Davies

Learn to prepare three- to four-course dinners from around the world without leaving
southern New Jersey! Note: All classes will include a demonstration and tasting with class participation.

An Evening in Memphis

Savor the flavors of Beale Street BBQ joints with a sampling of dry and wet rub ribs. Explore different sauces for pork and chicken and assorted sides, including slaws, biscuits and desserts.

COOK-151 (3 Hours)
Fee: $75

• Section MW01-Mays Landing Campus, Kitchen 1
  Tuesday, May 22
  6-9 p.m.

An Evening in Carolina Low Country

Learn about this unique cuisine, where the flavors from the farm and the sea converge. From Carolina oyster pan roasts and seafood boils, to Carolina-style gumbo and Carolina gold BBQ, we will change what you think you know about these foods. Southern in flair, but uniquely Carolina in style!

COOK-161 (3 Hours)
Fee: $75

• Section MW01-Mays Landing Campus, Kitchen 1
  Tuesday, June 12
  6-9 p.m.

An Evening in Tokyo

Experience the new style of Japanese gastro-pub fare. Popular items including Yakitori, Sushi, Noodles and Gyoza all get modern makeovers. Roll up your sleeves and get ready to roll sushi!

COOK-128 (3 Hours)
Fee: $75

• Section MW01-Mays Landing Campus, Kitchen 1
  Tuesday, July 10
  6-9 p.m.

An Evening in Our South Jersey Garden

Learn how to get the most out of your farmers market or garden co-op. We’ll share new ideas for locally grown eggplant, zucchini and tomatoes. End the night with strawberry rhubarb pies and a twist on blueberry desserts.

COOK-123 (3 Hours)
Fee: $65

• Section MW01-Mays Landing Campus, Kitchen 1
  Tuesday, Aug. 7
  6-9 p.m.