Healthy Cooking for the Home Chef

Culinary Workshop

This hands-on healthy cooking class is designed to help you nourish yourself and those you cook for. Learn practical skills in the kitchen to prepare healthy meals for your table, along with nutritional information and how to be an educated grocery shopper. Additionally, participants will be inspired and empowered to apply healthy plant-based eating principles to everyday meals.

COOK-162 (12 Hours)
Fee: $225

  • Section MW01-Mays Landing Campus, Kitchen 2
    6 Mondays beginning Oct. 2, 2017
    (Ending Nov. 6, 2017)
    6:30-8:30 p.m.