Culinary Workshops

Healthy Cooking for the Home Chef

This hands-on healthy cooking class is designed to help you nourish yourself and those you cook for. Learn practical skills in the kitchen to prepare healthy meals for your table, along with nutritional information and how to be an educated grocery shopper. Additionally, participants will be inspired and empowered to apply healthy plant-based eating principles to everyday meals.

COOK-162 (12 Hours)
Fee: $225

  • Section MW01-Mays Landing Campus, Kitchen 2
    6 Mondays beginning Oct. 9, 2017
    (Ending Nov. 13, 2017)
    6:30-8:30 p.m.

Autumn Evening
Presented by Academy of Culinary Arts and Hawk Haven Winery

*must be 21 years of age to attend this workshop.

A class that blends hands-on and demonstration and features tastings of Hawk Have wines.  The menu includes Pumpkin Puree soup, Sautéed Veal Chop, Broccoli and Creamy Toma Primavera Mac and Cheese (Cherry Grove Farms) finished off with a classic Chocolate Mousse.  A warm and hearty meal for a chilly evening.

COOK-266 (3 Hours)
Fee: $85

  • Section MW01-Mays Landing Campus, Kitchen 1
    Friday, December 1
    6-9 p.m.

Out to Dinner with the Academy and Hawk Haven

*must be 21 years of age to attend this workshop.

A blend of participation and demonstration this class offers a learning experience that includes wine tastings paired with a winter menu.  Starting with Cream of Asparagus soup followed by a Stuffed Pork Chop, Sausage Stuffing, Wilted greens and Savory Cheddar and Herb bread Pudding, finished off with a Tartufo, the Italian Classic dessert.

COOK-189 (3 Hours)
Fee: $75

  • Section MW01-Mays Landing Campus, Kitchen 1
    Friday, December 8
    6-9 p.m.