Culinary Instructors and Baking & Pastry Instructors

Job Opportunities at Atlantic Cape


Posted:
Campus:	Mays Landing
Salary:	$40 per hour
Duties:	Reports to the Director, Academy of Culinary Arts Delivers curriculum, prepares classroom as well as lab and assures all supplies needed are available Develops assessments and provides a minimum of three assessments per course Ensures all materials are ADA compliant and housed on Blackboard Maintains grade book, issues course evaluations and critiques student performance daily Participates in department meetings as needed Participates in professional development opportunities
Minimum Requirements:	High school diploma or GED Associate’s degree in Culinary or Hospitality preferred 5 years’ experience in a professional bake shop Artisan Bread Baking Experience” (Preferred) Valid Serve-Safe certification required
	This position requires flexible scheduling to include evenings and weekends and duties at any Atlantic Cape location.

Candidates must send a letter and resume to the Human Resources Specialist, Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing, NJ 08330. Email to jobopps@atlantic.edu Deadline: .

As a "New Jersey First Act" Employer, Atlantic Cape Community College requires new employees who live out of state to establish a primary residence in New Jersey within one year unless an exemption applies.