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Culinary Workshop Holiday Cookies

December 03, 2019 06:00 PM - 09:00 PM

@ Mays Landing Campus

Open to the Public

The Chef will demonstrate how to make the dough for Chocolate Crinkle-Top cookies, Almond Biscotti, and Vanilla Crescents. Students will get hands-on experience rolling, scooping, and dipping the cookies.

BAKE-106 (3 hours)
Fee: $75
Section MW01-Mays Landing Campus
Tuesday, December 3
6-9 p.m.

To register or for more information, call 609-343-5655 or visit Culinary Arts & Cooking.

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