Food Service Management
Associate in Applied Science
Designed to provide the skills needed to manage a restaurant or food service outlet, this degree puts graduates on the track to manage food service operations, such as those in hospitals, corporate cafeterias, upscale fast food operations and chain restaurants. This can also be taken as a dual degree with Culinary Arts.
Students are required to take the Placement Test and, if applicable, complete al mathematics and reading courses with a C or better, up to and including MATH074-Introduction to Algebra I and ENGL080-Reading/Writing II. General Education courses may be taken as offered during the program. For information, contact the culinary arts department at (609)343-4944 or visit the Academy of Culinary Arts home page.
| Courses | Credits |
|---|---|
| GENERAL EDUCATION COURSES | |
| When a general education course is not specified, refer to the list of approved General Education courses. | |
| ENGL101-Composition I | 3 |
| ENGL102-Composition II | 3 |
| General Education Laboratory Science course | 4 |
| CISM125-Introduction to Computers | 3 |
| General Education Social Science course | 3 |
| Choose HIST101, HIST102 , or HUMT200 (4 credits) | 3 |
| General Education course | 3 |
| TOTAL GENERAL EDUCATION CREDITS | 22 |
PROGRAM COURSES |
|
| CUBP110-Fundamentals of Baking | 2 |
| CULN101-Introduction to Culinary Arts | 3 |
| CULN105-Applied Culinary Skills I | 2 |
| CULN106-Applied Culinary Skills II | 2 |
| CULN107-Introduction to Diversified Cuisines | 2 |
| CULN109-Introduction to Garde Manger | 2 |
| CULN117-Fundamentals of Dining Room Service | 3 |
| CULN204- Buffet Service/Catering | 3 |
| CULN280-Cooperative Education | 1 |
| HOSP134-Restaurant Operations | 4 |
| HOSP215-Beverage Operations: Wine, Beer and Spirits | 3 |
| HSOP250-Catering and Events Planning | 3 |
| TOTAL PROGRAM CREDITS | 30 |
| Management Related Courses | |
| ACCT130-Financial Accounting | 4 |
| Choose BUSN102-Principles of Marketing or OSTM260-Business Communications | 3 |
| Choose BUSN120-Principles of Management or HOSP205-Human Resources Management | 3 |
| Choose BUSN210-Business Law or HOSP225-Hospitality Law | 3 |
| TOTAL MANAGEMENT RELATED CREDITS | 13 |
| TOTAL CREDITS REQUIRED FOR DEGREE: | 65 |
| (CFSM) EFFECTIVE FALL 2008 |