This eight-course series is designed to provide a non degree-seeking student the opportunity to learn and develop expertise in the field of baking and pastry. A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program. Students are required to take the Placement Test to enroll in these courses.
For further information contact Connie LaMonaca, Administrative Secretary
at (609)
343-4944 or e-mail lamonaca@atlantic.edu.
| Courses | Credits |
|---|---|
| Introduction to Culinary Arts CULN101 | 3 |
| Fundamentals of Baking CUBP110 | 2 |
| Basic Pastry Preparation CUBP120 | 2 |
| Advanced Baking CUBP210 | 2 |
| Advanced Classical Pastry CUBP220 | 2 |
| Advanced Decorative Concepts in Pastry Arts CUBP221 | 2 |
| Principles of Baking Artisan Breads CUBP211 | 2 |
| Elements of Wedding Cake Design CUBP223 | 2 |
| TOTAL REQUIRED FOR SERIES: | 17 |
Effective Fall 2006