Baking and Pastry Specialization
This eight-course series is designed to provide an opportunity for non degree-seeking students to learn and develop expertise in the field of baking and pastry. Students are required to take the Placement Test to enroll in these courses. A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program.
For information, contact the culoinary department at (609)343-4944..
| Courses | Credits |
|---|---|
| CULN101-Introduction to Culinary Arts | 3 |
| CUBP110-Fundamentals of Baking | 2 |
| CUBP120-Basic Pastry Preparation | 2 |
| CUBP210-Advanced Baking | 2 |
| CUBP211-Principles of Baking Artisan Breads | 2 |
| CUBP220-Advanced Classical Pastry | 2 |
| CUBP221-Advanced Decorative Concepts in Pastry Arts | 2 |
| CUBP223-Elements of Wedding Cake Design | 2 |
| TOTAL CREDITS REQUIRED | 17 |
| ZBAK |