Baking and Pastry Specialization Series

This eight-course series is designed to provide a non degree-seeking student the opportunity to learn and develop expertise in the field of baking and pastry. A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program. Students are required to take the Placement Test to enroll in these courses.

For further information contact Connie LaMonaca, Administrative Secretary at (609)
343-4944 or e-mail lamonaca@atlantic.edu.

Courses Credits
   
Introduction to Culinary Arts CULN101
3
Fundamentals of Baking CUBP110
2
Basic Pastry Preparation CUBP120
2
Advanced Baking CUBP210
2
Advanced Classical Pastry CUBP220
2
Advanced Decorative Concepts in Pastry Arts CUBP221
2
Principles of Baking Artisan Breads CUBP211
2
Elements of Wedding Cake Design CUBP223
2
TOTAL REQUIRED FOR SERIES:
17

Effective Fall 2006