Baking and Pastry Specialization

This eight-course series is designed to provide an opportunity for non degree-seeking students to learn and develop expertise in the field of baking and pastry. Students are required to take the Placement Test to enroll in these courses. A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program.

For information, contact the culinary department at (609) 343-4944..