Baking and Pastry Specialization

This eight-course series is designed to provide an opportunity for non degree-seeking students to learn and develop expertise in the field of baking and pastry. Students are required to take the Placement Test to enroll in these courses. A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program.

For information, contact the culinary department at (609) 343-4944..

Courses Credits
CULN101-Introduction to Culinary Arts
3
CUBP110-Fundamentals of Baking
2
CUBP120-Basic Pastry Preparation
2
CUBP210-Advanced Baking
2
CUBP211-Principles of Baking Artisan Breads
2
CUBP220-Advanced Classical Pastry
2
CUBP221-Advanced Decorative Concepts in Pastry Arts
2
CUBP223-Elements of Wedding Cake Design
2
TOTAL CREDITS REQUIRED
17
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