Catering Specialization Professional Series

This nine-course series is designed for students who would like to upgrade their skills or enter the field of catering.

A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program. Students are required to take the Placement Test to enroll in these courses.

For further information contact Connie LaMonaca, Administrative Secretary at (609) 343-4944 or e-mail lamonaca@atlantic.edu.

Courses Credits
   
Introduction to Culinary Arts CULN101
3
Applied Culinary Skills I CULN105
2
Applied Culinary Skills II CULN106
2
Introduction to Garde Manger CULN109
2
Catering and Events Planning CULN/HOSP250
3
Fundamentals of Baking CUBP110
2
Business Law I BUSN210
3
Beverage Operations: Wine, Beer and Spirits HOSP215
3
Principles of Marketing BUSN102 or Small Business Management BUSN104
3
TOTAL REQUIRED FOR SERIES:
23

Effective Fall 2006