Catering Specialization
The Catering Specialization is designed for students who would like to upgrade their skills or enter the field of catering. Students are required to take the Placement Test to enroll in these courses. A 2.0 grade point average is required to earn a letter of recognition and to articulate into the diploma/degree program.
For information, contact the culinary department at (609)343-4944.
| Courses | Credits |
|---|---|
| CUBP110-Fundamentals of Baking | 2 |
| CULN101-Introduction to Culinary Arts | 3 |
| CULN105-Applied Culinary Skills I | 2 |
| CULN106-Applied Culinary Skills II | 2 |
| CULN109-Introduction to Garde Manger | 2 |
| BUSN210-Business Law I | 3 |
| HOSP215-Beverage Operations: Wine, Beer and Spirits | 3 |
| HOSP250-Catering and Events Planning | 3 |
Choose BUSN102-Principles of Marketing or BUSN104-Small Business Management |
3 |
| TOTAL CREDITS REQUIRED | 23 |
| ZCAS |