This two-semester series is designed to prepare students who are not seeking a degree with the knowledge and skills required for entry-level hotel positions, and for the individual considering a career change into the hospitality industry. Students completing the series can expect to be placed in a "front of the house" position, including front desk, special events, Guest/VIP Services or Marketing Services.
Courses are offered in the day and evening and the series can be completed in one year. Credits earned can be applied toward the Hospitality Management or Travel and Tourism degree programs.
For more information, contact Donna Vassallo at (609) 343-4972 or e-mail dvassall@atlantic.edu.
| Courses | Credits |
|---|---|
| Orientation to Hospitality and Tourism HOSP100 | 3 |
| Hospitality Sales and Marketing HOSP150 | 3 |
| Hotel Operations HOSP200 | 4 |
| Catering and Special Events Planning HOSP250 | 3 |
| TOTAL REQUIRED FOR SERIES: | 13 |