Hot Food Specialization Professional Series

The Hot Food Specialization is designed for students who would like to upgrade their skills or concentrate on the fundamentals of advanced hot food preparation.

Students are required to take the Placement Test to enroll in these courses. A 2.0 grade point average is required to earn a letter of  recognition and to articulate into the diploma/degree program.

For information, contact the culinary department at (609) 343-4944.

Courses Credits
CUBP110-Fundamentals of Baking
2
CULN101-Introduction to Culinary Arts
3
CUN105-Applied Culinary Skills I
2
CULN106-Applied Culinary Skills II
2
CULN107-Introduction to Diversified Cuisines
2
CULN207-Advanced Hot Food Preparation
2
CULN220-International Food Preparation
2
CULN221-Italian Regional Cuisine
2
TOTAL CREDITS REQUIRED
17
(ZHFS)