Atlantic Cape Community College http://www.atlantic.edu News at Atlantic Cape Community College Time is Running Out to Register for Classes at the Academy of Culinary Arts http://www.atlantic.edu/about/news/article.php?article=2065 <p>If you are interested in launching a fast-paced career in the culinary industry, there is still time to register for spring classes at the Academy of Culinary Arts at Atlantic Cape Community College. Classes begin Tuesday, Jan. 20. A limited number of $1,500 scholarships are available for new students.</p> <p>The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and short-term specialization programs in hot foods, baking and pastry, food service management and catering. Full-time classes meet five hours a day, Monday through Friday, in morning and afternoon sessions.</p> <p>ACA students have many opportunities to gain hands-on experience throughout the year at activities including the Restaurant Gala, Iron Student Chef Competition, American Culinary Federation&rsquo;s Junior Chefs Competition, food shows and more. &nbsp;</p> <p>The ACA has been training future chefs for more than 30 years, and is accredited by the American Culinary Federation. ACA alumni have launched careers around the world and provide a network of job opportunities. Each year, the ACA receives more employer requests for graduates than there are grads to fill jobs. For more information about the ACA, call 1-800-645&#8209;CHEF, email <a href="mailto:accadmit@atlantic.edu">accadmit@atlantic.edu</a> or visit <a href="../../aca">www.atlantic.edu/aca</a>.</p> <p>The deadline to apply for a scholarship is Tuesday, Jan. 6. Details are available at <a href="../../aca">www.atlantic.edu/aca</a>. For more information or to register, call Valerie Weller at (609) 343-4944. &nbsp;The college is closed Dec. 24 &ndash; Jan. 1.&nbsp;</p> <p>&nbsp;</p> Atlantic Cape Offers New Course for Careers in Landscaping; Information Session Planned for Jan. 16 http://www.atlantic.edu/about/news/article.php?article=2064 <p><strong></strong>Atlantic Cape Community College will offer a new course this spring for those interested in pursuing a career as a certified greenskeeper, landscape worker, groundskeeper or grounds maintenance worker.</p> <p>In<strong> Landscaping Industry Certified Technician &ndash; Exterior</strong>, participants will learn maintenance and installation of landscapes, including: the different types of plants and flowers, common landscaping tools and machines, and techniques in green irrigation and landscape design. The class will meet Monday to Thursday, 9 a.m.-2:30 p.m., beginning Feb. 9.</p> <p>An information session about the program will be held at 10 a.m., Friday, Jan. 16, at the Mays Landing Campus, 5100 Black Horse Pike, Building T. Register for the information session at www.atlantic.edu/ce.</p> <p>For more information, call (609) 343-5655, or visit <a href="../../green">www.atlantic.edu/green</a>.</p> Academy of Culinary Arts Awards Medals To New Chefs at Dec. 18 Ceremony http://www.atlantic.edu/about/news/article.php?article=2063 <p>The Academy of Culinary Arts at Atlantic Cape Community College awarded culinary medals and certificates to 52 new chefs and baking and pastry professionals prepared with the latest culinary knowledge on Thursday, Dec.18.</p> <p>Twenty-seven graduates honed their skills in the Academy&rsquo;s Culinary Arts program, and 26 completed the Baking and Pastry program. Two short-term specialization certificates in Baking and Pastry were awarded.</p> <p>The awards ceremony was held in the college&rsquo;s Walter Edge Theater on the Mays Landing Campus, and honored the graduates with gold, silver or bronze medals or certificates based on their grade point averages and criteria established by the American Culinary Federation. Specialization graduates received certificates of completion. A reception at Careme&rsquo;s, the on-campus, student-run gourmet restaurant, followed the ceremony.</p> <p>Blaise Colamarino of Sewell was named valedictorian and winner of the Nathan Schwartz Award, which is presented to the top student of each graduating class.</p> <p>The keynote speaker was Robert Schoell, executive chef for Harrah&rsquo;s Resort Atlantic City.</p> <p>Schoell advised graduates, &ldquo;Be brave, work hard, and allow yourself no excuses. Don&rsquo;t be afraid of mistakes. I would not be where I am now without having made mistakes.&rdquo;</p> <p>Helena Borro, vice president of the Culinary Student Association, and Briana Husak<strong>, </strong>president, presented Culinary Student Association awards to Alice Drummond, Philip Faunce and Bruce Tice, for their dedication to the student club.</p> <p>A special honor was given to Suzanne Feye, of Linwood, who is retiring from the Academy of Culinary Arts after 28 years of dedication, teaching and service.</p> <p>&nbsp;</p> <h3><strong>Honorees, their hometowns (by county) and their awards are: </strong></h3> <p><strong>&nbsp;</strong></p> <p><strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ATLANTIC</strong></p> <p><strong>Joshua Benton</strong>, Hammonton &mdash; Silver, Culinary Arts</p> <p><strong>Rebecca Desmond</strong>, Leeds Point &mdash; Gold, Culinary Arts</p> <p><strong>Alice Drummond</strong>, Egg Harbor &mdash; Silver, Culinary Arts</p> <p><strong>Kevin Edmondson</strong>, Hammonton &mdash; Certificate, Culinary Arts</p> <p><strong>Sarah Hopman</strong>, Atlantic City &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Clair Long</strong>, Atlantic City &mdash; Certificate, Baking &amp; Pastry Specialization</p> <p><strong>Jaymee Martin</strong>, Galloway &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Ariadna Ramirez</strong>, Egg Harbor Township &mdash; Certificate, Baking &amp; Pastry</p> <p><strong>Jessica Scannapieco</strong>, Egg Harbor Township &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Ashley Squicciarini</strong>, Mays Landing &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Michael Tarquinio</strong>, Buena &mdash; Silver, Culinary Arts</p> <p><strong>Emma Wuillermin</strong>, Hammonton &mdash; Certificate, Baking &amp; Pastry</p> <p><strong>&nbsp;</strong></p> <p><strong>BURLINGTON</strong></p> <p><strong>Kyle O&rsquo;Brien</strong>, Medford Lakes &mdash; Bronze, Culinary Arts</p> <p><strong>Akeema Telemaque</strong>, Willingboro &mdash; Gold, Baking &amp; Pastryx</p> <p><strong>Jocelyn Tirado</strong>, Cinnaminson &mdash; Silver, Culinary Arts</p> <p><strong>&nbsp;</strong></p> <p><strong>CAMDEN</strong></p> <p><strong>Samantha Cole</strong>, Sicklerville &mdash; Gold, Baking &amp; Pastry</p> <p><strong>Rachel Corcoran</strong>, Pine Hill &mdash; Gold, Culinary Arts <strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></p> <p><strong>Ashley DeMarco</strong>, Clementon &mdash; Silver, Culinary Arts</p> <p><strong>Jaime Eberhardt</strong>, Stratford &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Amanda Germano</strong>, Atco &mdash; Silver, Baking &amp; Pastry<strong>&nbsp;</strong></p> <p><strong>Christopher Gora</strong>, Sicklerville &mdash; Silver, Culinary Arts; Silver, Baking &amp; Pastry</p> <p><strong>Kelly Matchett</strong>, Cherry Hill &mdash; Certificate, Baking &amp; Pastry</p> <p><strong>Alexis Pelaschier</strong>, Sicklerville &mdash; Silver, Culinary Arts; Silver, Baking &amp; Pastry</p> <p><strong>Alison Sayles</strong>, Somerdale &mdash; Gold, Baking &amp; Pastry<br /> <strong>Chelsi Turner</strong>, Sicklerville &mdash; Bronze, Baking &amp; Pastry</p> <p>&nbsp;</p> <p><strong>CAPE MAY</strong></p> <p><strong>Philip Faunce,</strong> Ocean City &mdash; Bronze, Culinary Arts&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>&nbsp;</strong></p> <p><strong>David Lawson</strong>, Cape May &mdash; Bronze, Culinary Arts</p> <p><strong>Tyler-Marie Reiss</strong>, Cape May Court House &mdash; Bronze, Culinary Arts</p> <p><strong>Katherine Trivelis</strong>, Wildwood Crest &mdash; Gold, Culinary Arts <strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></p> <p><strong>&nbsp;</strong></p> <p><strong>CUMBERLAND</strong></p> <p><strong>Kaitlin Davis</strong>, Millville &mdash; Gold, Baking &amp; Pastry</p> <p><strong>Jodi Fitting</strong>, Vineland &mdash; Silver, Culinary Arts <strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></p> <p><strong>Robert Ingraham</strong>, Vineland &mdash; Bronze, Culinary Arts</p> <p><strong>Katherine Lawrence</strong>, Bridgeton &mdash;<strong>&nbsp; </strong>Silver, Baking &amp; Pastry</p> <p><strong>Alysha Morey</strong>, Port Norris &mdash; Bronze, Culinary Arts<strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></p> <p><strong>Evan Sluka</strong>, Millville &mdash; Certificate, Baking &amp; Pastry</p> <p>&nbsp;</p> <p><strong>GLOUCESTER</strong></p> <p><strong>Megan Agren</strong>, West Deptford &mdash; Bronze, Baking &amp; Pastry</p> <p><strong>Steven Calhoun</strong>, Turnersville &mdash; Gold, Culinary Arts <strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></p> <p><strong>Blaise Colamarino</strong>, Sewell &mdash; Gold, Culinary Arts <strong>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</strong></p> <p><strong><strong>Nicholas Cotellese</strong>, </strong>Mullica Hill &mdash; Bronze, Baking &amp; Pastry<strong><br /></strong></p> <p><strong>Shannon Kemmerer</strong>, Williamstown &mdash; Bronze, Baking &amp; Pastry</p> <p><strong>Emily Klein</strong>, Pitman<strong> </strong>&mdash; Silver, Culinary Arts; Silver, Baking &amp; Pastry</p> <p><strong>Katie Kronberger</strong>,<strong> </strong>Franklinville &mdash; Gold, Culinary Arts</p> <p><strong>Kelsey Radio</strong>, Franklinville &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Victoria Romaine</strong>, Williamstown &mdash; Bronze, Culinary Arts</p> <p><strong>Bruce Tice</strong>, Newfield &mdash; Silver, Culinary Arts</p> <p>&nbsp;</p> <p><strong>MIDDLESEX</strong></p> <p><strong>Lesley DeGuzman</strong>, Edison &mdash; Silver, Baking &amp; Pastry</p> <p><strong>&nbsp;</strong></p> <p><strong>OCEAN</strong></p> <p><strong>Michael Greene</strong>, Manahawkin &mdash;Bronze, Culinary Arts</p> <p><strong>Madelyn Kuti</strong>, Beach Haven Crest &mdash; Silver, Culinary Arts</p> <p><strong>Jennifer Vacca</strong>, Brick &mdash; Gold, Baking &amp; Pastry</p> <p>&nbsp;</p> <p><strong>SALEM&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; </strong></p> <p><strong>Alyssa Deininger</strong>, Monroeville &mdash; Silver, Baking &amp; Pastry</p> <p><strong>Andrew Johnson</strong>, Pittsgrove &mdash; Gold, Culinary Arts</p> <p><strong>WARREN</strong></p> <p><strong>Samantha McCarthy</strong>, Stewartsville &mdash; Certificate, Baking &amp; Pastry Specialization</p> <p>&nbsp;</p> <p>The ACA has been training future chefs for more than 30 years. Academy graduates can be found in kitchens around the world in major hotel and restaurant chains, while others have gone on to open their own restaurants and catering businesses. For more information about the Academy of Culinary Arts, call 1-800-645&#8209;CHEF, email <a href="mailto:accadmit@atlantic.edu">accadmit@atlantic.edu</a>, or visit the ACA online at <a href="../../aca/">www.atlantic.edu/aca</a>.</p> <p>Spring classes begin Tuesday, Jan. 20. Seats and scholarships are available. To register, call Valerie Weller at (609) 343-4944.</p> <p>&nbsp;</p> <p>&nbsp;</p> Board Appoints New Dean of STEM Programs http://www.atlantic.edu/about/news/article.php?article=2062 <p>The Atlantic Cape Community College Board of Trustees approved the hiring of Dr. Elmer Godeny as dean of Science, Technology, Engineering &amp; Math Programs at its Dec. 16 meeting at the Mays Landing Campus.</p> <p>Godeny fills a new position created by the restructuring of the Academic Affairs administrative team, which has been divided into three divisions: Liberal Studies, Career Education and STEM Programs.</p> <p>Godeny comes to Atlantic Cape from Tulsa Community College in Oklahoma, where he was associate dean of science and mathematics. He has taught biology for more than 30 years in the Louisiana Community and Technical College System, Baton Rouge Community College, Louisiana State University and other colleges. He holds a bachelor&rsquo;s degree in microbiology from Pennsylvania State University and a Ph.D. in biomedical sciences from the University of Texas Health Science Center. He has authored numerous articles for medical journals and has presented on his specialty, virology, around the country. His position at Atlantic Cape begins Jan. 5.</p> <p><strong>In Personnel Action:</strong></p> <p>--The board appointed Margaret Hurley of Mays Landing temporary office assistant, Office of the President, Board of Trustees, Resource Development, Community and Alumni Outreach, effective Dec. 22.</p> <p>--The board appointed Marie Pepe of Pleasantville specialist, health care grant program, effective Dec. 19.</p> <p><strong>Approval of Annual Financial Report</strong></p> <p>The board accepted the FY&rsquo;14 Comprehensive Annual Financial Report, following a report from Henry Ludwigsen of Bowman &amp; Company LLP of Voorhees, the college&rsquo;s audit firm.</p> <p>Ludwigsen stated the firm was issuing an &ldquo;unmodified or clean opinion&rdquo; on the college&rsquo;s financial statements. He said there was one finding of noncompliance regarding the NJ TAG program. The college is developing a corrective action plan. Ludwigsen concluded, &ldquo;The audit was completed with the full cooperation of the college.&rdquo;</p> <p><strong>In Other Business, the Board:</strong></p> <p>--Approved the final FY&rsquo;14 financial statement.</p> <p>--Approved the Nov. 30, 2014, financial statement.</p> <p>--Approved the elimination of the Accounting Specialist Professional Series, effective spring 2015. The short-term program was dropped because changes in the accounting field now require students to hold a minimum of a bachelor&rsquo;s degree to secure employment.</p> <p>--Approved the naming of the Lee and Terry Budd Mechanical Room in the STEM building.</p> <p>--Approved the recommendation for new naming spaces and facilities for the STEM building to provide additional naming opportunities to potential benefactors.</p> <p>--Accepted a list of named facilities in the STEM building.</p> <p><strong>The next meeting of the Board of Trustees will be held at 7 p.m., Tuesday, Jan. 27, at the Cape May County Campus. All are welcome to attend.</strong></p> Therapy Dogs Visit Atlantic Cape Students During Finals Week http://www.atlantic.edu/about/news/article.php?article=2061 <p>Atlantic Cape students relaxed with furry friends from Therapy Dogs Inc. during final exams week, Dec. 16, in the Student Life Center of Atlantic Cape Community College&rsquo;s Mays Landing Campus, 5100 Black Horse Pike. The dogs return at 11 a.m., Wednesday, Dec. 17, to greet students. This is the first time this event has taken place at the college. The group hopes to return for spring semester finals, as well.&nbsp;</p> ACA Training Programs Offered This Spring at Atlantic City Campus http://www.atlantic.edu/about/news/article.php?article=2060 <p>The Academy of Culinary Arts will offer two four-month noncredit training programs at its new facility at Atlantic Cape Community College&rsquo;s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. The Baking and Pastry Training Program starts Feb. 16, and the Culinary Training Program begins Feb. 23. Both programs end mid-June, just in time for summer employment.</p> <p>The new facility, the Caesars Entertainment Wing for Hospitality and Gaming Studies, features two state-of-the-art kitchens, each with eight workstations. The property also includes an organic greenhouse, a pizza oven and locker rooms. Classes meet 9 a.m. to 2 p.m., Monday through Friday.</p> <p>The 425-hour career preparation programs offer participants hands-on courses to either</p> <p>learn new skills to start a career in the hospitality industry or enhance existing skills for career advancement. Participants who complete either program will be ServSafe certified.</p> <p>The Culinary Training Program will provide students with knowledge of various foodborne illnesses and their prevention; basic culinary terminology and skills; pantry production; use and benefits of kitchen gardens; hot food production and short order cooking; preparation of stocks and sauces; cooking methods of meat, poultry and seafood; the fundamentals of baking, as well as professional development and resume writing.</p> <p>The Baking and Pastry Training Program will teach participants basic culinary terminology and skills as they apply to the bakeshop; organization and scaling as it pertains to production of bread; leavening agents; proper mixing methods for crusts and cookies; four types of buttercream; cake decorating; plated desserts as well as some chocolate and sugar work.</p> <p>Cost for each program is $5,895. For information, contact Judy DeSalvo at 609-343-5624 or <a href="mailto:desalvo@atlantic.edu">desalvo@atlantic.edu</a>.</p> <p>&nbsp;</p> Earn Credits in 11 Days; Time is Running Out to Register for Winter Term http://www.atlantic.edu/about/news/article.php?article=2059 <p><strong></strong>Atlantic Cape Community College offers students an opportunity to earn college credits in less than two weeks, Jan. 2-15. Classes are offered online and at Atlantic Cape&rsquo;s campuses in Mays Landing at 5100 Black Horse Pike; Atlantic City at the Charles D. Worthington Campus, 1535 Bacharach Blvd.; and Cape May Court House at the Cape May County Campus, 341 Court House-South Dennis Road. Classes meet for 11 days, but if one day is canceled due to inclement weather, classes will meet Friday, Jan. 16.</p> <p>Classes include: Intro to Computers, Western World II, U.S. History II, Intro to Algebra I-Prealgebra, Intro to Algebra II, College Algebra, Statistical Methods, General Psychology, Principles of Sociology, Concepts of Physical Fitness, Food Service Sanitation, Introduction to Cultural Geography and Business Ethics.</p> <p>The last day to register in person for this session is Tuesday, Dec. 23. The college will be closed Dec. 24-Jan. 1, however, registration will continue by mail, fax at (609) 343-4914 and online at <a title="www.atlantic.edu/webadvisor" href="../../webadvisor">www.atlantic.edu/webadvisor</a>.</p> <p>Payment is due at the time of registration. Visa, MasterCard, Discover and American Express are accepted. To register online or view an updated schedule of winter courses, visit <a title="www.atlantic.edu/winter" href="../../winter">www.atlantic.edu/winter</a>.</p> Final Exam Schedule--Atlantic City Campus http://www.atlantic.edu/about/news/article.php?article=2058 <div class="gmail_default"><strong>Final Exam Schedule - Atlantic City Campus - Fall 2014</strong></div> <div class="gmail_default"><strong><br /></strong></div> <div class="gmail_default">Final exams are held during regular class days and times at the Worthington Atlantic City Campus.</div> Final Exam Schedule--Cape May County Campus http://www.atlantic.edu/about/news/article.php?article=2057 <div class="WordSection1"> <p>CMCC FINAL EXAM SCHEDULE &ndash; FALL 2014</p> <p><em>*CMCC Only*</em></p> </div> <p><strong><br /> </strong></p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>MONDAY, DECEMBER 15</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>&nbsp;Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8 to 10 am</p> <p>&nbsp;</p> </td> <td width="192" valign="top"> <p>M at 8 am</p> <p>MW at 8 or 9 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15 am to</p> <p>12:15 pm<strong>&nbsp;</strong></p> </td> <td width="192" valign="top"> <p>MW at 9:30 or 10 am</p> <p>M at 9, 9:30 or 10 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to</p> <p>2:30 pm</p> </td> <td width="192" valign="top"> <p>M at 11,12 or 12:30 pm</p> <p>MW at 12 or 12:30 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to</p> <p>4:45 pm</p> </td> <td width="192" valign="top"> <p>M at 1 or 2 pm</p> <p>MW at 2 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5 to 7 pm</p> </td> <td width="192" valign="top"> <p>M at 4, 5, 5:30 or 6 pm</p> <p>MW at 5, 5:30 or 6 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to</p> <p>9:15 pm</p> </td> <td width="192" valign="top"> <p>M at 7 pm</p> <p>MW at 7 pm</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>TUESDAY, DECEMBER 16</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8 to 10 am</p> </td> <td width="192" valign="top"> <p>T at 8 am</p> <p>TR at 8</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15 am to</p> <p>12:15 pm</p> </td> <td width="192" valign="top"> <p>T at 9, 9:30 or 10 am</p> <p>TR at 9, 9:30 or 10 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30 pm</p> </td> <td width="192" valign="top"> <p>T at 11 am</p> <p>T at 12, 12:30 &nbsp;or 1 pm</p> <p>TR at 12, 12:30 or 1 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45 pm</p> </td> <td width="192" valign="top"> <p>T at 2 pm</p> <p>TR at 2 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5 to 7 pm</p> </td> <td width="192" valign="top"> <p>TR at 3:30, 5, 5:30 or 6 pm</p> <p>T at 4 or 6 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15 pm</p> </td> <td width="192" valign="top"> <p>T at 7 pm</p> <p>TR at 7 pm</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"><strong>&nbsp;</strong> <p>WEDNESDAY, DECEMBER 17</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8 to 10 am</p> </td> <td width="192" valign="top"> <p>W at 8 am</p> <p>WF at 8 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15 am to</p> <p>12:15 pm</p> </td> <td width="192" valign="top"> <p>W at 9, 9:30 or 10 am</p> <p>WF at 9, 9:30 or 10 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30 pm</p> </td> <td width="192" valign="top"> <p>MW at 11 am</p> <p>W at 11 am or 12:30 pm</p> <p>WF at 11 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45 pm</p> </td> <td width="192" valign="top"> <p>W at 2 or 3 pm</p> <p>MW at 3:30 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5-7 pm</p> </td> <td width="192" valign="top"> <p>W at 4, 5, 5:30 or 6 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15 pm</p> </td> <td width="192" valign="top"> <p>W at 7 pm</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>THURSDAY, DECEMBER 18</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8 to 10 am</p> </td> <td width="192" valign="top"> <p>R at 8 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15 to</p> <p>12:15 pm</p> </td> <td width="192" valign="top"> <p>R at 9, 9:30,10 or 11 am</p> <p>TR at 11 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30 pm</p> </td> <td width="192" valign="top"> <p>R at 2 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45 pm</p> </td> <td width="192" valign="top"> <p>TR at 3:30 or 4 pm</p> <p>R at 4 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5 to 7 pm</p> </td> <td width="192" valign="top"> <p>R at 5, 5:30 or 6 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15 pm</p> </td> <td width="192" valign="top"> <p>R at 7 pm</p> </td> </tr> </tbody> </table> <p><strong>&nbsp;</strong></p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>FRIDAY, DECEMBER 19</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8 to 10 am</p> </td> <td width="192" valign="top"> <p>F at 8 or 9 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15 am to 12:15 pm</p> </td> <td width="192" valign="top"> <p>F at 9:30, 10 or 11 am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45 pm</p> </td> <td width="192" valign="top"> <p>F at 2 pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5 to 7 pm</p> </td> <td width="192" valign="top"> <p>F at 4, 5, 5:30 or 6 pm</p> </td> </tr> </tbody> </table> <p><strong>&nbsp; <br /></strong></p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>SATURDAY, DECEMBER 20</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>9 to 11 am</p> </td> <td width="192" valign="top"> <p>All Saturday classes</p> </td> </tr> </tbody> </table> <p><em>Final exam rooms and times are subject to change</em></p> <p>&nbsp;</p> <p>M-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday</p> <p>&nbsp;</p> Final Exam Schedule--Mays Landing Campus http://www.atlantic.edu/about/news/article.php?article=2056 <div class="WordSection1"> <p><strong>FINAL EXAM SCHEDULE&mdash;FALL 2014</strong></p> <p><span style="text-decoration: underline;"><strong>Mays Landing Campus only</strong></span></p> <p><strong>Last day to withdraw November 7, 2014</strong></p> </div> <p><strong><br /> </strong></p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>MONDAY, DECEMBER 15</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>&nbsp;Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8:00 to 10:00am</p> <p>&nbsp;</p> </td> <td width="192" valign="top"> <p>M at 8:00am</p> <p>MW at 8:00 or 9:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15am to</p> <p>12:15pm</p> </td> <td width="192" valign="top"> <p>MW at 9:30 or 10:00am</p> <p>M at 9:00, 9:30 or 10:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30pm</p> </td> <td width="192" valign="top"> <p>M at 11:00am,</p> <p>MW at 12:00 or 12:30pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45pm</p> </td> <td width="192" valign="top"> <p>M at 2:00pm</p> <p>MW at 2:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5:00 to 7:00pm</p> </td> <td width="192" valign="top"> <p>M at 5:00, 5:30 or 6:00pm</p> <p>MW at 4:00, 5:00, 5:30 or 6:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15pm</p> </td> <td width="192" valign="top"> <p>M at 7:00</p> <p>MW at 7:00 or 8:15pm</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>TUESDAY, DECEMBER 16</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8:00 to 10:00am</p> </td> <td width="192" valign="top"> <p>T at 8:00am</p> <p>TR at 8:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15am to 12:15pm</p> </td> <td width="192" valign="top"> <p>T at 9:00am or 10:00am</p> <p>TR 9:00, 9:30 or 10:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30pm</p> </td> <td width="192" valign="top"> <p>T at 11:00am</p> <p>T at 12:00</p> <p>TR at 12:00 or 12:30pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45pm</p> </td> <td width="192" valign="top"> <p>T at 2:00pm</p> <p>TR at 2:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5:00 to 7:00pm</p> </td> <td width="192" valign="top"> <p>TR at 5:00, 5:30 or 6:00pm</p> <p>T at 6:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15pm</p> </td> <td width="192" valign="top"> <p>T at 7:00pm</p> <p>TR at 7:00, or 8:15pm</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"><strong>&nbsp;</strong> <p>WEDNESDAY, DECEMBER 17</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8:00 to 10:00am</p> </td> <td width="192" valign="top"> <p>W at 8:00am</p> <p>WF at 8:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15am to 12:15pm</p> </td> <td width="192" valign="top"> <p>MW at 11:00am</p> <p>W at 9:00, or 9:30am</p> <p>W at 11:00am</p> <p>WF at 9:00 or 10:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30pm</p> </td> <td width="192" valign="top"> <p>W at 12:00 or 12:30pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45pm</p> </td> <td width="192" valign="top"> <p>W at 2:00 or MW 3:30pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5:00 to7:00pm</p> </td> <td width="192" valign="top"> <p>W at 5:00, 5:30 or 6:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15pm</p> </td> <td width="192" valign="top"> <p>W at 7:00pm</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> <p>&nbsp;</p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"><strong>&nbsp;</strong> <p>THURSDAY, DECEMBER 18</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8:00 to 10:00am</p> </td> <td width="192" valign="top"> <p>R at 8:00 or 9:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15am to</p> <p>12:15pm</p> </td> <td width="192" valign="top"> <p>TR at 11:00am</p> <p>R at 10:00 or 11:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>12:30 to 2:30pm</p> </td> <td width="192" valign="top"> <p>R at 2:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45pm</p> </td> <td width="192" valign="top"> <p>TR at 3:30pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>5:00 to 7pm</p> </td> <td width="192" valign="top"> <p>R at 5:00, 5:30 or 6:00pm</p> </td> </tr> <tr> <td width="139" valign="top"> <p>7:15 to 9:15pm</p> </td> <td width="192" valign="top"> <p>R at 7:00pm</p> </td> </tr> </tbody> </table> <p><strong>&nbsp;</strong></p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>FRIDAY, DECEMBER 19</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>8:00 to 10:00am</p> </td> <td width="192" valign="top"> <p>F at 8:00am or 9:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>10:15am to 12:15pm</p> </td> <td width="192" valign="top"> <p>F at 11:00am</p> </td> </tr> <tr> <td width="139" valign="top"> <p>2:45 to 4:45pm</p> </td> <td width="192" valign="top"> <p>F at 2:00pm</p> </td> </tr> </tbody> </table> <p><strong>&nbsp;</strong></p> <table border="1" cellspacing="0" cellpadding="0" width="331"> <tbody> <tr> <td colspan="2" width="331" valign="top"> <p>SATURDAY, DECEMBER 20</p> </td> </tr> <tr> <td width="139" valign="top"> <p><strong>Time of exam</strong></p> </td> <td width="192" valign="top"> <p><strong>Class beginning times</strong></p> </td> </tr> <tr> <td width="139" valign="top"> <p>9:00 to 11:00am</p> </td> <td width="192" valign="top"> <p>All Saturday classes</p> </td> </tr> </tbody> </table> <p><strong>&nbsp;</strong></p> <p><strong>EXCEPTIONS:</strong></p> <div> <table border="1" cellspacing="0" cellpadding="0" width="360"> <tbody> <tr> <td width="110"> <p>Course</p> </td> <td width="47"> <p>Day</p> </td> <td width="141"> <p>Time</p> </td> <td width="62"> <p>Room</p> </td> </tr> <tr> <td width="110"> <p><strong>ALHT110 MD02</strong></p> </td> <td width="47"> <p><strong>M</strong></p> </td> <td width="141"> <p><strong>12:30PM-2:00PM</strong></p> </td> <td width="62"> <p><strong>H119</strong></p> </td> </tr> <tr> <td width="110"> <p><strong>ARTS112 MD02</strong></p> </td> <td width="47"> <p><strong>M</strong></p> </td> <td width="141"> <p><strong>12:30PM-2:00PM</strong></p> </td> <td width="62"> <p><strong>K141</strong></p> <p><strong>&nbsp;</strong></p> </td> </tr> <tr> <td width="110"> <p><strong>ARTS112 MD03</strong></p> </td> <td width="47"> <p><strong>T</strong></p> </td> <td width="141"> <p><strong>8:00AM-10:00AM</strong></p> </td> <td width="62"> <p><strong>K141</strong></p> </td> </tr> <tr> <td width="110"> <p><strong>ENGL213 MD01</strong></p> </td> <td width="47"> <p><strong>W</strong></p> </td> <td width="141"> <p><strong>2:45PM-4:45PM</strong></p> </td> <td width="62"> <p><strong>H116</strong></p> </td> </tr> <tr> <td width="110"> <p><strong>HOSP134 MD02</strong></p> </td> <td width="47"> <p><strong>W</strong></p> </td> <td width="141"> <p><strong>12:30PM-2:30PM</strong></p> </td> <td width="62"> <p><strong>A147</strong></p> </td> </tr> <tr> <td width="110"> <p><strong>NURS204 MD01</strong></p> </td> <td width="47"> <p><strong>M</strong></p> </td> <td width="141"> <p><strong>12:30PM-2:30PM</strong></p> </td> <td width="62"> <p><strong>H116</strong></p> </td> </tr> <tr> <td width="110"> <p><strong>PSYC135 MD04</strong></p> </td> <td width="47"> <p><strong>R</strong></p> </td> <td width="141"> <p><strong>2:45PM-4:45PM</strong></p> </td> <td width="62"> <p><strong>A146</strong></p> </td> </tr> </tbody> </table> </div> <p><em>&nbsp;</em></p> <p><em>Final exam rooms and times are subject to change</em></p> <p>If there is a conflict with your exam schedule please see the instructor.</p> <p>M-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday</p> <p>&nbsp;</p> <p>&nbsp;</p> <p>&nbsp;</p> Training for Displaced Homemakers Available; Info Session Dec. 17 at CMCC http://www.atlantic.edu/about/news/article.php?article=2055 <p><strong></strong>Atlantic Cape Community College is launching the Cape May County Displaced Homemakers program for the residents of Cape May County who were affected by Superstorm Sandy. An open house and information session will be held 6-8 p.m., Wednesday, Dec. 17, at the Cape May County Campus, 341 Court House-South Dennis Road, Cape May Court House.</p> <p>The program is designed to assist displaced homemakers in Cape May County successfully complete an educational program that will lead to employment. If needed, participants may also be able to receive assistance for transportation, clothing and child care.</p> <p>A displaced homemaker is an individual who has lost his or her primary source of income due to divorce, separation, deployment of a spouse or the death or disability of a spouse and who must now obtain or update his or her skills to enter the workforce. Displaced homemaker programs provide a range of services, including life skills development, computer literacy training, job counseling and training, job placement assistance and resources, and financial management services.</p> <p>The Cape May County Displaced Homemakers program at Atlantic Cape is funded through the New Jersey Department of Children and Families and the Division on Women through a federal Social Services Block Grant for those impacted by Superstorm Sandy.</p> <p>For additional information on the Cape May County Displaced Homemakers program, visit <a title="http://www.atlantic.edu/grantprograms" href="../../grantprograms">http://www.atlantic.edu/grantprograms</a> or contact Jennifer Riggio at jriggio@atlantic.edu or (609) 463-4774, ext. 5693.</p> Register Now for the Academy of Culinary Arts; Scholarships Available http://www.atlantic.edu/about/news/article.php?article=2054 <p>If you are interested in launching a fast-paced career in the culinary industry, it is time to register for spring classes at the Academy of Culinary Arts at Atlantic Cape Community College, 5100 Black Horse Pike, Mays Landing. Classes begin Tuesday, Jan. 20. A limited number of $1,500 scholarships are available for new students.</p> <p>The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and short-term specialization programs in hot foods, baking and pastry, food service management and catering. Full-time classes meet five hours a day, Monday through Friday, in morning and afternoon sessions.</p> <p>ACA students have many opportunities to gain hands-on experience throughout the year at activities including the Restaurant Gala, Iron Student Chef Competition, American Culinary Federation&rsquo;s Junior Chefs Competition, food shows and more. &nbsp;</p> <p>The ACA has been training future chefs for more than 30 years, and is accredited by the American Culinary Federation. ACA alumni have launched careers around the world and provide a network of job opportunities. Each year, the ACA receives more employer requests for graduates than there are grads to fill jobs. For more information about the ACA, call 1-800-645&#8209;CHEF, email <a href="mailto:accadmit@atlantic.edu">accadmit@atlantic.edu</a> or visit <a href="../../aca">www.atlantic.edu/aca</a>.</p> <p>The deadline to apply for a scholarship is Tuesday, Jan. 6. Details are available at <a href="../../aca">www.atlantic.edu/aca</a>. For more information or to register, call Valerie Weller at (609) 343-4944.&nbsp;</p> <p>&nbsp;</p> http://www.atlantic.edu/about/news/article.php?article=2053 <p>The 32<sup>nd</sup> annual Atlantic Cape Community College Restaurant Gala goes &ldquo;Under the Sea,&rdquo; Thursday, March 26, at Bally&rsquo;s Atlantic City Hotel and Casino.</p> <p>The Restaurant Gala&rsquo;s honorees include Atlantic City Mayor Don Guardian and Nicole Gaffney, who attended the Academy of Culinary Arts at Atlantic Cape and recently vied for the title of the next &ldquo;Food Network Star.&rdquo;</p> <p>The annual event celebrates food by highlighting hors d&rsquo;oeuvres prepared by students in the Academy of Culinary Arts and showcasing the specialties of 40 of the region&rsquo;s best restaurants during a progressive dining experience. Each year, hundreds of guests attend the Gala, which also includes live music and an elegant dessert reception.</p> <p>The event has raised $3 million for scholarships since 1984. All Gala proceeds benefit student scholarships at the Academy of Culinary Arts at Atlantic Cape Community College and Atlantic Cape Foundation operations.</p> <p>For more information on the 2015 Gala, contact Torrina Bennett-Michael at (609) 463-4672, <a href="mailto:tbennett@atlantic.edu">tbennett@atlantic.edu</a> or visit <a href="../../gala">www.atlantic.edu/gala</a>.&nbsp;</p> <p>&nbsp;</p> Registration Waiting List No Longer Available / Course Overload Information http://www.atlantic.edu/about/news/article.php?article=2051 <p>The waiting list function of WebAdvisor will no longer be available.&nbsp; All course sections are now on a first come first serve basis.&nbsp; It is strongly recommended that you don't wait until the last minute to register and keep in mind that sooner registration ensures more available course sections.&nbsp;</p> <p>With the removal of waiting list functionality students will now be able to overload in course sections with proper approval at any time during the registration period.&nbsp;&nbsp; Approval must come from the course section instructor or in their absence please refer to the table below.</p> <p>Overload Reference List</p> <p>(No overloads will be permitted for classes with a lab component.)</p> <table border="1" cellspacing="0" cellpadding="0"> <tbody> <tr> <td width="100" valign="top"> <p><strong>Course (by prefix)</strong></p> </td> <td width="379" valign="top"> <p><strong>Point of Contact</strong></p> </td> </tr> <tr> <td width="100" valign="top"> <p>ACCT</p> </td> <td width="379"> <p>Mark Camma, (609) 343-4974/mcamma@atlantic.edu, or area coordinator, Karl Giulian, (609) 343-4996/kgiulian@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ALHT</p> </td> <td width="379"> <p>Division Chairperson, Myrna Morales-Keklak (609) 343-5033/mkeklak@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ANTH</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, at (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ARTS</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, at (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ATCT</p> </td> <td width="379"> <p>James Taggart, (609) 343-4950/jtaggart@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>AVIT</p> </td> <td width="379"> <p>Area coordinator, Svetlana Marzelli, (609) 343-5017/smarzell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>BIOL</p> </td> <td width="379"> <p>Dennis Huey, (609) 343-5014/huey@atlantic.edu, or Barbara Heard, (609) 343-5012/bheard@atlantic.edu, or area coordinator, James Sacchinelli,</p> <p>(609) 343-4943/jsacchin@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>BUSN</p> </td> <td width="379"> <p>Area coordinator, Karl Giulian, (609) 343-4996/kgiulian@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>CDCC</p> </td> <td width="379"> <p>Lisa Stein, (609) 343-4960/lstein@atlantic.edu, or</p> </td> </tr> <tr> <td width="100" valign="top"> <p>CHEM</p> </td> <td width="379"> <p>Area coordinator, James Sacchinelli, (609) 343-4943/jsacchin@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>CISM</p> </td> <td width="379"> <p>Area coordinator, Svetlana Marzelli, (609) 343-5017/smarzell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>COMM</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>CRIM</p> </td> <td width="379"> <p>Dean Wyks, (609) 343-4915/dwyks@atlantic.edu, or area coordinator, Karl Giulian, (609) 343-4996/kgiulian@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>DANC</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>DEVA</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>DEVS</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ECON</p> </td> <td width="379"> <p>Paula Manns, (609) 343-4969/pmanns@atlantic.edu, or area coordinator, Karl Giulian, (609) 343-4996/kgiulian@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>EDUC</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ENGL</p> </td> <td width="379"> <p>Area coordinator, Richard Russell, (609) 343-4971/rrussell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ENGR</p> </td> <td width="379"> <p>James Taggart, (609) 343-4950/jtaggart@atlantic.edu, or area coordinator, Svetlana Marzelli, (609) 343-5017/smarzell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ENVL</p> </td> <td width="379"> <p>Area coordinator, James Sacchinelli, (609) 343-4943/jsacchin@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ESCI</p> </td> <td width="379"> <p>Area coordinator, James Sacchinelli, (609) 343-4943/jsacchin@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ESLN</p> </td> <td width="379"> <p>Area coordinator, Gwen McIntyre, (609) 343-4837/gmcintyr@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>FREN</p> </td> <td width="379"> <p>Area coordinator, Gwen McIntyre, (609) 343-4837/gmcintyr@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>GEOG</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, at (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>GIST</p> </td> <td width="379"> <p>Loretta Dicker, (609) 343-4820/ldicker@atlantic.edu, or area coordinator, Svetlana Marzelli, (609) 343-5017/smarzell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>GOVT</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>HIST</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>HOSP</p> </td> <td width="379"> <p>Dr. Josette Katz, (609) 343-5094/katz@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>HPED</p> </td> <td width="379"> <p>Division Chairperson, Myrna Morales-Keklak, (609) 343-5033/mkeklak@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>HSRV</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>HUMT</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>ITAL</p> </td> <td width="379"> <p>Area coordinator, Gwen McIntyre, (609) 343-4837/gmcintyr@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>LEGL</p> </td> <td width="379"> <p>Marilyn Malerba Keiner, Esq., (609) 343-4941/keiner@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>MATH</p> </td> <td width="379"> <p>Area coordinator, Amy Shelton, (609) 343-4973/ashelton@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>MUSC</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>NURS</p> </td> <td width="379"> <p>Division Chairperson, Myrna Morales-Keklak, (609) 343-5033/mkeklak@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>OSTM</p> </td> <td width="379"> <p>William Dougherty, (609) 343-4979/doughert@atlantic.edu, or</p> <p>area coordinator, Svetlana Marzelli, (609)343-5017/smarzell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>PHIL</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>PHYS</p> </td> <td width="379"> <p>Area coordinator, James Sacchinelli, (609) 343-4943/jsacchin@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>PSYC</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>RADT</p> </td> <td width="379"> <p>Division Chairperson, Myrna Morales-Keklak, (609) 343-5033/mkeklak@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>RELG</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>RESP</p> </td> <td width="379"> <p>Division Chairperson, Myrna Morales-Keklak, (609) 343-5033/mkeklak@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>SOCL</p> </td> <td width="379"> <p>Area coordinator, Michael Bolicki, at (609) 463-3573/mbolicki@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>SPAN</p> </td> <td width="379"> <p>Area coordinator, Gwen McIntyre, (609) 343-4837/gmcintyr@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>SPCH</p> </td> <td width="379"> <p>Area coordinator, Gwen McIntyre, (609) 343-4837/gmcintyr@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>TCOM</p> </td> <td width="379"> <p>Area coordinator, Svetlana Marzelli, at (609)343-5017/smarzell@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>THEA</p> </td> <td width="379"> <p>Area coordinator, Dr. Augustine Nigro, (609) 343-5022/anigro@atlantic.edu</p> </td> </tr> <tr> <td width="100" valign="top"> <p>TVRF</p> </td> <td width="379"> <p>Bojan Zilovic, (609) 343-4959/bzilovic@atlantic.edu, or area coordinator, Svetlana Marzelli, (609) 343-5017/smarzell@atlantic.edu</p> </td> </tr> </tbody> </table> <p>&nbsp;</p> Chaîne des Rôtisseurs Awards Scholarships to ACA Students at Beaujolais Nouveau Wine Celebration http://www.atlantic.edu/about/news/article.php?article=2050 <p>The Beaujolais Nouveau Wine Celebration held Friday, Nov. 21, welcomed 185 attendants to the Academy of Culinary Arts at Atlantic Cape Community College&rsquo;s Mays Landing Campus, 5100 Black Horse Pike, where they dined on authentic French country food and desserts prepared and served by ACA students, as well as sampled fine wine, including Beaujolais Nouveau.</p> <p>During the celebration, the Atlantic City chapter of the Cha&icirc;ne des R&ocirc;tisseurs awarded five $500 scholarships to culinary and hospitality students. Scholarship recipients are Taylor Borz of Collings Lakes; Blaise Colamarino of Washington Township; Seth Eisenstein of Mays Landing; Becca Desmond of Atlantic City; and Aglee Burke of Millville. The award also included membership into the Cha&icirc;ne des R&ocirc;tisseurs.</p> <p>Another highlight of the event was the extravagant dessert display, prepared by ACA Chef Educator Tree McCann&rsquo;s International Pastry Preparation Class, a course brand new to the Academy. Desserts filled the display room, each representing a different country or region, which guests could feast on.</p> <p>Proceeds raised at the event support scholarships for culinary and hospitality students at Atlantic Cape Community College. Past events have raised more than $75,000 in scholarships</p> <p>The ACA has been training future chefs for more than 30 years. For more information on the Academy, call 1-800-645&#8209;CHEF, email <a href="mailto:accadmit@atlantic.edu">accadmit@atlantic.edu</a> or visit <a href="../../aca">www.atlantic.edu/aca</a>.&nbsp;</p> <p>&nbsp;</p>