Atlantic Cape Community College http://www.atlantic.edu News at Atlantic Cape Community College Short-term Culinary Training Programs Prepare Future Chefs in 17 Weeks http://www.atlantic.edu/about/news/article.php?article=2390 <p><strong></strong>Learn the skills to start your culinary career in time for the peak hospitality season with short-term training at the Academy of Culinary Arts. Choose the Culinary Training Program or the Baking and Training Program and begin classes March 7.</p> <p>Learn the skills you need to start a career with confidence as a cook, pastry cook or baker in just 17 weeks, at a lower cost than other local culinary training options.</p> <p>All students earn ServSafe certification and learn interview skills. A job fair at the end of training is scheduled for quick entry into the field.</p> <p>The Culinary Training Program provides an overview of basic culinary terminology and skills; pantry production; the use and benefits of kitchen gardens; hot food production and short order cooking; preparation of stocks and sauces; cooking methods of meat, poultry and seafood; and the fundamentals of baking.</p> <p>The Baking and Pastry Training Program covers basic culinary terminology and skills as they apply to the bakeshop; organization and scaling as it pertains to production of bread; leavening agents; proper mixing methods for crusts and cookies; cake decorating; plated desserts as well as chocolate and sugar work.</p> <p>Classes meet 9 a.m. to 2 p.m., Monday through Friday at the Academy of Culinary Arts at Atlantic Cape Community College&rsquo;s Charles D. Worthington Atlantic City Campus, 1535 Bacharach Blvd. Cost for each program is $5,000; visit the local One Stop Center for funding information. To register, contact Judy DeSalvo at (609) 343-5624 or <a href="mailto:desalvo@atlantic.edu">desalvo@atlantic.edu</a>.</p> 33rd Annual Restaurant Gala Honors Morey Brothers and Local Chef, ACA Graduate http://www.atlantic.edu/about/news/article.php?article=2389 <p>The Atlantic Cape Community College Restaurant Gala will mark its 33rd annual event by honoring community leaders, brothers Will and Jack Morey, and Academy of Culinary Arts graduate and local chef, Stephen Serano, at the March 24 event at Harrah&rsquo;s Waterfront Conference Center.</p> <p>Will Morey and his brother, Jack, operate Morey&rsquo;s Piers, a family-owned entertainment, amusement, hotel and dining enterprise in Wildwood and a South Jersey landmark. The brothers are longtime residents of Cape May County, and have made great investments into the Wildwoods, running the boardwalk&rsquo;s three amusement piers and water parks, and owning a half-dozen hotels and various buildings that house restaurants and entertainment venues.</p> <p>Stephen Serano of Northfield, owner of Caf&eacute; Loren in Avalon and 1996 Academy of Culinary Arts graduate, is the 2016 Culinary Honoree. When Serano is not running Caf&eacute; Loren, a Zagat-rated &ldquo;Excellent&rdquo; restaurant with the highest Open Table rating in all of Cape May County, he is teaching and training students at the Academy of Culinary Arts. He also employs dozens of ACA graduates and provides them &ldquo;on-the-job&rdquo; training in his seasonal restaurant business.</p> <p>This year&rsquo;s theme is &ldquo;MISSION: POSSIBLE,&rdquo; a play on the famous &ldquo;MISSION: IMPOSSIBLE,&rdquo; with a focus on making scholarships possible for Academy of Culinary Arts students through Gala proceeds.</p> <p>The annual event celebrates food with hors d&rsquo;oeuvres prepared by students at the Academy of Culinary Arts beginning at 6:30 p.m., and original dishes from 40 of the area&rsquo;s best restaurants. An elegant dessert reception and live entertainment will complete the evening&rsquo;s festivities.</p> <p>Since 1984, the Gala has raised $3 million for scholarships at the Academy of Culinary Arts and Atlantic Cape Foundation operations. Tickets to the Gala are $225 a person and can be ordered by contacting Lori McIntyre at&nbsp;<a href="mailto:lmcintyr@atlantic.edu">lmcintyr@atlantic.edu</a>&nbsp;or <a href="http://609-343-5691/">609-343-5691</a> or by visiting <a href="../../gala">www.atlantic.edu/gala</a>.&nbsp;</p> <p>&nbsp;</p> Academy of Culinary Arts Hosts Upcoming Open Houses http://www.atlantic.edu/about/news/article.php?article=2388 <p>The Academy of Culinary Arts at Atlantic Cape Community College is hosting open houses for prospective students who love to cook and are interested in starting a career in the culinary field. The open houses are scheduled for 9 a.m., Monday, Feb 15; noon, Friday, March 11, and 1-3 p.m., Sunday, April 10, at the college wide open house; all taking place at the Mays Landing Campus, 5100 Black Horse Pike, M-Building.</p> <p>The Academy offers two-year degree programs in culinary arts, baking and pastry, and food service management, and specialization programs in hot foods, baking and pastry, food service management and catering.</p> <p>The Academy also offers two one-year certificate programs, Baking and Pastry Certificate I and Culinary Arts Certificate I. These two-semester certificates are designed to provide students with career training for entry-level positions in the baking and pastry or culinary fields. The certificates can also be used as a foundation for completing an associate degree at the Academy of Culinary Arts.&nbsp;</p> <p>ACA students have many opportunities to gain hands-on experience throughout the year. Some activities include: Atlantic Cape Community College Restaurant Gala, Iron Student Chef Competition, American Culinary Federation&rsquo;s Junior Chefs Competition, Cha&icirc;ne des R&ocirc;tisseurs dinner, Atlantic Cape&rsquo;s Organic Greenhouse, Strudels Bakeshop, Culinary Student Association, Baking &amp; Pastry Club and food shows.</p> <p>Register online for an open house at&nbsp;http://www.atlantic.edu/aca/visit.htm.</p> <p>Full-time classes meet five hours a day, Monday through Friday, in morning and afternoon sessions.</p> <p>The ACA has been training future chefs by nationally recognized chef educators for more than 30 years, and is accredited by the American Culinary Federation. For more information about the ACA, call 1-800-645&#8209;CHEF, email&nbsp;<a href="mailto:accadmit@atlantic.edu">accadmit@atlantic.edu</a>, or visit&nbsp;www.atlantic.edu/aca.</p> <p>&nbsp;</p> http://www.atlantic.edu/about/news/article.php?article=2387 <p>Atlantic Cape Community College&rsquo;s Art Gallery will feature artist Leonard Wilkinson&rsquo;s exhibit, &ldquo;Works by Leonard,&rdquo; Feb. 12-March 26, at the gallery, located inside the William Spangler Library, D-Building, of Atlantic Cape&rsquo;s Mays Landing Campus, 5100 Black Horse Pike. There will be a reception from 1-3 p.m., Saturday, Feb. 13. The exhibit and reception are free and open to the public.</p> <p>Wilkinson, an Egg Harbor Township resident, works in many different mediums including pen and ink, pastel, acrylics and watercolor. He has painted several murals in Brigantine, and completed a restoration of the Kentucky Avenue Jazz Mural in Atlantic City. In association with the Minority Affairs Board of Atlantic Cape Community College in 2003, he was commissioned to paint one of the lighthouses in the college&rsquo;s Beacons by the Sea project, which is on permanent display in the theater of the college.</p> <p>Wilkinson will host an artist talk, &ldquo;Against All Odds: Why I Paint What I Paint,&rdquo; 12:30 p.m., Feb. 23, in the art gallery, where he will share details about his decision to study art, his educational and professional opportunities, and how he chooses the subject matter for his paintings.&nbsp;This event is free and open to the public.</p> <p>The gallery hosts monthly exhibits of a wide variety of works including drawings, paintings, printmaking, computer arts, ceramics, sculpture, photography, mixed media, 2-D design and crafts. Showcased artists will be students, faculty and local artisans.</p> <p>Gallery hours are 9:30 a.m.-8 p.m., Monday through Thursday; 9:30 a.m.-4 p.m., Friday; and 11 a.m.-4 p.m. Saturday.</p> <p>For more information, contact Joyce Hagen, art gallery coordinator, at <a href="mailto:jhagen@atlantic.edu">jhagen@atlantic.edu</a>. For gallery hours, call (609) 625-1111, ext. 5346.</p> <p>&nbsp;</p> Academy of Culinary Arts Offers Noncredit Course on Brewing Beer this Spring http://www.atlantic.edu/about/news/article.php?article=2386 <p>If you are interested in learning how to brew beer, the Academy of Culinary Arts at Atlantic Cape Community College will offer a 10-week introduction on just that this spring. &ldquo;Beer Leadership: Brewing&rdquo; will cover the steps to brew beer as well as different types of grains used to make beer and their effect on the final product.</p> <p>Some topics that will be covered include:</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; How to Alter the Final Alcohol Content and its Effect on Palpability</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Understanding the Purpose and Use of Carbonation</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Exploring Types of Hops and Flavor Profiles Associated with Each</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Different Methods of Brewing Specific Types of Lagers, Pilsners and IPAs</p> <p>&middot;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Importance of Sanitation</p> <p>This is the second in a series of beer and microbrewing courses at the ACA. This workshop</p> <p>will include both brewing and tasting beer.</p> <p>Dr. Lynn Hoffman, author of &ldquo;A Short Course in Beer,&rdquo; will lead the workshop. This course is offered through Atlantic Cape&rsquo;s Continuing Education division. It will meet 6-9 p.m., 10 Mondays beginning March 7, at the Worthington Atlantic City Campus, 1535 Bacharach Blvd. The fee is $400.</p> <p>For more information or to register, call (609) 343-5655.</p> <p>&nbsp;</p> http://www.atlantic.edu/about/news/article.php?article=2385 <p>Tickets are now on sale for South Jersey&rsquo;s premier food and beverage fundraising event. The 33<sup>rd</sup> annual Atlantic Cape Community College &ldquo;MISSION: POSSIBLE&rdquo; Restaurant Gala takes place Thursday, March 24, in the Avalon Ballroom of Harrah&rsquo;s Waterfront Conference Center, a new venue for the gala.</p> <p>The annual event showcases food by serving thousands of hors d&rsquo;oeuvres prepared by students from the Academy of Culinary Arts and featuring the culinary specialties of 40 of the region&rsquo;s best restaurants at a progressive dining experience.</p> <p>Brothers Will and Jack Morey, of Morey&rsquo;s Piers, a family-owned entertainment, amusement, hotel and dining enterprise in Wildwood and a South Jersey landmark, will be honored at the Restaurant Gala. Stephen Serano of Northfield, owner of Caf&eacute; Loren in Avalon and 1996 Academy of Culinary Arts graduate, is the 2016 Culinary Honoree.</p> <p>Each year, nearly 1,000 food enthusiasts attend the Gala. Guests will have the opportunity to dance the night away with live music from A Sharp Production, a nine-piece ensemble.</p> <p>The event has raised $3 million since 1984, with proceeds benefiting student scholarships at the Academy of Culinary Arts at Atlantic Cape Community College and Atlantic Cape Foundation operations.</p> <p>This year&rsquo;s theme is &ldquo;MISSION: POSSIBLE,&rdquo; a play on the famous &ldquo;MISSION: IMPOSSIBLE,&rdquo; with a focus on making scholarships possible for Academy of Culinary Arts students through Gala proceeds.</p> <p>Tickets to the Gala are $225 a person and can be ordered by contacting Lori McIntyre at&nbsp;<a href="mailto:lmcintyr@atlantic.edu">lmcintyr@atlantic.edu</a>&nbsp;or <a href="http://609-343-5691">609-343-5691</a> or by visiting <a href="../../gala">www.atlantic.edu/gala</a>.&nbsp;</p> <p>&nbsp;</p> Atlantic Cape Plans Black History Month Events http://www.atlantic.edu/about/news/article.php?article=2384 <p>Atlantic Cape Community College will celebrate Black History Month with various fun, educational activities throughout February. All activities are free and open to the public.</p> <p>The Mays Landing Campus, 5100 Black Horse Pike, will feature Vendor&rsquo;s Bazaar, sponsored by the Black Student Alliance, 10 a.m. &ndash; 3 p.m., Tuesdays through Thursdays in February, beginning <strong>Feb. 9</strong>,<strong> </strong>in the hallway of J-Building. A diverse group of vendors will sell a wide variety of items, including some reflecting the African American culture. Additionally, The African American Heritage Museum of Southern New Jersey will present a pictorial display, &ldquo;Trials and Triumphs; The Journey of a People,&rdquo; 10 a.m. &ndash; 2 p.m., Tuesday, <strong>Feb. 16</strong>, in Cafeteria B. The ZuZu African Acrobats, as seen on &ldquo;America&rsquo;s Got Talent,&rdquo; will perform their dynamic and exciting stunts, 7 p.m., Thursday, <strong>Feb. 18</strong>, in the Walter Edge Theater. &ldquo;Young Leaders of the Civil Rights Movement,&rdquo; presented by Key Arts Productions, will provide insight into the legacy of student activism and inspire all ages to lead in today&rsquo;s challenge for social reform, 12:30 p.m., Wednesday, <strong>Feb. 24</strong>, also in the Walter Edge Theater. The events are co-sponsored by the Student Government Association, Black Student Alliance and Student Activities. For more information on Mays Landing Campus events, contact Lisa Givens at (609) 343-5010.</p> <p>The Cape May County Campus, 341 Court House-South Dennis Road, will host &ldquo;Deep Roots&hellip;Forever Remembered,&rdquo; a performance celebrating Black History Month with stories and songs, 11 a.m., Tuesday, <strong>Feb. 16</strong>. After the performance, &ldquo;History of Soul Food&rdquo; will be held noon in the Cafeteria and include light appetizers followed by a poetry slam. For information on Cape May County Campus events, contact Tammy DeFranco at (609) 463-8113 or email tadefran@atlantic.edu.</p> <p>&nbsp;</p> Variety of Culinary Workshops Offered at Academy of Culinary Arts http://www.atlantic.edu/about/news/article.php?article=2383 <p>Are you interested in livening up your pasta dishes or using alternative grains such as quinoa in your cooking? Learn about these techniques, as well as others, at the culinary workshops offered at the Academy of Culinary Arts at Atlantic Cape Community College this spring. &nbsp;&nbsp;</p> <p>Learn how to prepare seafood dishes that go beyond standard shrimp, flounder and salmon during <em>Unique Seafood</em>, 6-9 p.m., Thursday, Feb. 25. Cost is $75.</p> <p><em>Alternative Grains </em>focuses on incorporating tasty and healthy alternative starches such as quinoa, barley, Israeli couscous and farro, 6-9 p.m., Wednesday, March 9. Cost is $65.</p> <p>During <em>Spring Fruits and Vegetables,<strong> </strong></em>participants learn different ways to prepare produce and highlight their natural flavors, 9 a.m.-noon, Saturday, April 9. Cost is $55.</p> <p>All workshops will be held in Kitchen 1 of the Academy of Culinary Arts at Atlantic Cape, 5100 Black Horse in Pike, Mays Landing.</p> <p>To register or for more information, call (609) 343-5655, or visit <span style="text-decoration: underline;"><a href="../../conted">www.atlantic.edu/ce</a></span>.</p> <p>&nbsp;</p> Board of Trustees Approves Annual Financial Report http://www.atlantic.edu/about/news/article.php?article=2382 <p><strong></strong>The Atlantic Cape Community College Board of Trustees approved its annual financial report for the year ended June 30, 2015, at its regular meeting Jan. 26, at the Cape May County Campus.</p> <p>The board accepted the FY&rsquo;15 Comprehensive Annual Financial Report, following a report from Fred Caltabiano of Bowman &amp; Company LLP of Voorhees, the college&rsquo;s audit firm.</p> <p>Caltabiano reviewed highlights of the report, noting his firm had issued &ldquo;an unmodified or &lsquo;clean&rsquo; opinion for the financial statements&rdquo; and there were no audit findings. He said they identified &ldquo;no significant deficiencies or material weaknesses&rdquo; and reported the college&rsquo;s financial position &ldquo;remains strong.&rdquo;</p> <p>On behalf of the board, Maria Mento, board treasurer, thanked Leslie Jamison, dean of finance, and members of her staff for the &ldquo;clean&rdquo; audit.</p> <p style="text-align: center;"><strong>In Grant Matters, the Board:</strong></p> <p>--Approved submitting an application to the American Library Association for the Will Eisner Graphic Novel Grants for Libraries, requesting a grant of $4,000 for initiation of a graphic novel program from May 1, 2016-April 30, 2017. The purpose of the grant is to encourage public awareness on the rise and importance of graphic literature, sequential art and comics as a literary medium. With the grant, Atlantic Cape will develop a graphic novel collection focused on the theme of diversity. Collections at each of the three campuses will emphasize a specific sub-theme within the arena of diversity, including disability, religious freedom and civil rights.</p> <p style="text-align: center;"><strong>In Personnel Action, the Board:</strong></p> <p>--Approved Timothy Cwik, temporary instructor, aviation studies, effective Jan. 19.</p> <p style="text-align: center;"><strong>In Other Business, the Board:</strong></p> <p>--Approved the financial statement for six months ending Dec. 31, 2015.</p> <p>--Approved offering the Business Administration Certificate, effective fall 2016. The one-year certificate will require 32-33 credits and is designed for students interested in transferring to a four-year institution prior to earning an associate degree. Credits may also be applied toward a Business Administration Associate in Science or Associate in Applied Science at Atlantic Cape. The program provides students with the opportunity to learn and develop skills that will help them find immediate employment in entry-level supervision and supervisory positions.</p> <p style="text-align: center;"><strong>Board Makes Provisions for Armed Security Guards</strong></p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; On its final reading, the Board of Trustees approved a revision to Policy No. 862 to allow armed security officers and other persons so authorized by the college president to possess firearms on college property, college-sponsored housing or at any college activity.</p> <p style="text-align: center;"><strong>In the President&rsquo;s Report:</strong></p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Dr. Peter L. Mora, president, noted the college&rsquo;s investment in developing student success initiatives and participation in the Achieving the Dream Consortium for four years. He introduced Dr. Mitchell Levy, vice president of student affairs and branch campus management, who is working with faculty to build career development within the curriculum as part of these initiatives.</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &ldquo;Based on research done in the field, we know students who are connected with career goals are more likely to be retained and more likely to be successful,&rdquo; Levy said. &ldquo;We help students who have participated in our career development initiatives select majors earlier and identify transfer schools based on that career.&rdquo; Levy introduced project participants Michael Kammer, Sue DePhilippis, Kelly Herbst, Janet Marler and Tammy DeFranco, noting that 16 faculty members have participated so far.</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Levy said the Career Development Project was selected to receive the 2016 Promising Practices Award by the NASPA Student Affairs Partnering with Academic Affairs Knowledge Community, and will be recognized at the NASPA 2016 Annual Conference in March.</p> <p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; <strong>The next meeting of the Board of Trustees will be held at 7 p.m., Tuesday, Feb. 23, at the Mays Landing Campus, J-202. All are welcome to attend.</strong></p> Last Chance to Apply for Atlantic Cape Scholarships http://www.atlantic.edu/about/news/article.php?article=2380 <p>The filing deadline for Atlantic Cape Community College&rsquo;s 2016 Student Scholarship Application Packet is fast approaching. Applications are due by Friday, Feb. 12. Atlantic Cape offers a variety of merit- and need-based scholarships for students who are continuing their studies at Atlantic Cape or transferring to another college in the fall.</p> <p>&nbsp;The 2016 Student Scholarship Application Packet is available for pick-up at all three Atlantic Cape campuses, 5100 Black Horse Pike, Mays Landing; 341 Court House-South Dennis Road, Cape May Court House; 1535 Bacharach Blvd., Atlantic City; and online at <a href="../../finaid/scholarships.htm">http://www.atlantic.edu/finaid/scholarships.htm</a>.</p> <p>Eligible students must submit an application, two letters of recommendation from faculty members and an essay that describes one&rsquo;s personal and professional goals.</p> <p>Scholarship recipients will be notified in April, and are invited to attend Atlantic Cape&rsquo;s Scholarship Awards Ceremony on Tuesday, May 17.</p> <p>Last year, 180 scholarships totaling $176,841 were awarded to 144 students.</p> <p>For additional scholarship information, contact the Financial Aid Office at (609) 343-5082 or 625-1111, ext. 5082, or email <a href="mailto:finaid@atlantic.edu">finaid@atlantic.edu</a>. In Cape May County, call (609) 463-4774, ext. 5082.&nbsp;</p> <p>&nbsp;</p> Information for Atlantic Cape Students Negatively Impacted by Recent Storm http://www.atlantic.edu/about/news/article.php?article=2379 <h1>On-Campus Information Resources</h1> <p>Atlantic Cape Community College students negatively impacted by winter storm Jonas should contact any Atlantic Cape Counseling Center.</p> <p><strong>Mays Landing Campus</strong>&nbsp;- "J" Building Room 174 -&nbsp;<a href="tel:609-343-5667" target="_blank">609-343-5667</a></p> <p><strong>Cape May Campus</strong>&nbsp;- First Floor, Room 127 - 609-463-8113</p> <p><strong>Atlantic City Campus</strong>&nbsp;- First Floor, Room 145 -&nbsp;<a href="tel:609-343-4859" target="_blank">609-343-4859</a></p> <p>For more information, visit <a href="http://atlantic.edu/studentServ/counselAdvise/index.htm">http://atlantic.edu/studentServ/counselAdvise/index.htm.</a></p> <h2>Storm Jonas Recovery Resource Fair</h2> <p>There is a resource fair in Wildwood on January 30.&nbsp;&nbsp; <a title="Resource Fair Flier" href="../../documents/StormJonasHelp.pdf"></a></p> <p><a title="Resource Fair Flier" href="../../documents/StormJonasHelp.pdf">Click here for more information</a>.</p> Gala 50/50 Raffle to Benefit Atlantic Cape Scholarships; Chance to Win up to $15,000 in Prizes http://www.atlantic.edu/about/news/article.php?article=2378 <p>Three lucky winners will share up to $15,000 in the 2016 Atlantic Cape Community College Restaurant Gala 50/50 Raffle. The raffle is sponsored by the Atlantic Cape Community College Foundation, and proceeds benefit student scholarships and Atlantic Cape Foundation operations.</p> <p>Only 300 tickets will be sold at $100 each. Three cash prizes will be awarded, including: $9,000, first prize; $4,500, second prize; and $1,500, third prize. Dollar amounts are based on all 300 tickets being sold. The winning tickets will be drawn at the March 24 Restaurant Gala at Harrah&rsquo;s Waterfront Conference Center in Atlantic City, a new venue for the gala. Winners do not need to be present to win.</p> <p>Now in its 33rd year, the Restaurant Gala has raised $3 million in student scholarships.</p> <p>To order raffle tickets, contact Lori McIntyre at&nbsp;<a href="mailto:lmcintyr@atlantic.edu">lmcintyr@atlantic.edu</a>&nbsp;or <a href="file://localhost/tel/609-463-4672">609-343-5691.</a></p> <p>&nbsp;</p> http://www.atlantic.edu/about/news/article.php?article=2377 <p>Atlantic Cape Community College will offer &ldquo;Planning for a Successful Retirement&rdquo; at its Cape May County Campus, 341 Court House-South Dennis Road, in Cape May Court House.</p> <p>The six-hour class covers important money management concepts and issues that are critical to people at or near retirement. An optional financial planning consultation is provided after the class.</p> <p>Class dates are 6-9 p.m., Feb. 9 and 16; 6-9 p.m., Feb. 11 and 18; 6-9 p.m., April 19 and 26; and 6-9 p.m., April 21 and 28; all taking place at the Cape May County Campus. Cost is $59, which includes workbook and study aids. Couples can attend together for the $59 fee.</p> <p>For more information or to register, call (609) 343-5655 or visit <a href="../../ce">www.atlantic.edu/ce</a>. &nbsp;</p> <p>&nbsp;</p> Atlantic Cape students negatively impacted by recent storm http://www.atlantic.edu/about/news/article.php?article=2376 <p>Atlantic Cape Community College students negatively impacted by winter storm Jonas should contact any Atlantic Cape Counseling Center.</p> <p><strong>Mays Landing Campus</strong>&nbsp;- "J" Building Room 174 -&nbsp;<a href="tel:609-343-5667" target="_blank">609-343-5667</a></p> <p><a href="tel:609-343-5667" target="_blank"></a><strong>Cape May Campus</strong>&nbsp;- First Floor, Room 127 - 598-463-8113</p> <p><strong>Atlantic City Campus</strong><span>&nbsp;- First Floor, Room 145 -&nbsp;</span><a href="tel:609-343-4859" target="_blank">609-343-4859</a></p> <p>For more information, visit<a href="http://atlantic.edu/studentServ/counselAdvise/index.htm">http://atlantic.edu/studentServ/counselAdvise/index.htm</a></p> Add a Class EXTENDED Through Friday, Jan. 29 http://www.atlantic.edu/about/news/article.php?article=2375 <p>The deadline to add a spring semester class has been extended through Friday, Jan. 29.</p> <p>Seats are still available in astronomy, aviation, business, communication, criminal justice, hospitality, math and many other courses during the spring semester.</p> <p>Registration hours are weekdays, 9 a.m.-4 p.m, with extended hours to 6:30 p.m., Tuesday, Jan. 26. To view an updated schedule of spring courses, visit <a href="../../webadvisor">www.atlantic.edu/webadvisor</a>.&nbsp;</p> <p>Atlantic Cape&rsquo;s campuses are located in Mays Landing at 5100 Black Horse Pike; Atlantic City at the Charles D. Worthington Campus, 1535 Bacharach Blvd.; and Cape May Court House at the Cape May County Campus, 341 Court House-South Dennis Road.</p> <p>Payment is due at the time of registration. Visa, MasterCard, Discover and American Express are accepted. For more information, email <a href="mailto:acccadmit@atlantic.edu">accadmit@atlantic.edu</a>, or call (609) 343-5000, 625-1111, ext. 5000, or 463-3960 in Cape May County.</p>