London Broil, Flank vs. Top Round, Goat Cheese Mashed Potatoes
Yield: 4 servings
- 1 to 2 lb. Flank Steak or Top Round London Broil
- Soy Balsamic Grilling Marinade (Recipe)
- Trim excess fat from flank and place in a glass dish and top with marinade. Refrigerate for at least two hours, preferably overnight.
- Pre-heat grill to medium heat. When hot, take meat out of marinade and place on grill. Cook for 4-6 minutes on one side, flip meat and cook additional 4-6 minutes on the other side.
- Remove from grill, allow the meat to rest for about 5 minutes.
- Slice the meat thinly and on a bias across the grain.
- Serve with two slices of horseradish herb butter on each portion. (See Recipe Below)
Soy Balsamic Grilling Marinade
- 4 cloves Garlic, chopped
- 4 ea. Shallots, chopped
- 1 T Soy Sauce
- 1 T Balsamic Vinegar
- 3 T Dijon Mustard
- 2 ea. Egg Yolks
- 2 tsp. Kosher Salt
- 1 oz. Lemon Juice, freshly squeezed
- 6 to 8 oz. Peanut Oil*
- In a food processor, blend all ingredients (except the peanut oil).
- With the motor running, slowly incorporate the peanut oil.
- Use immediately or cover and refrigerate.
*Substitute canola oil for peanut oil.
- 1/4 lb. Butter, softened
- 2 T Prepared Horseradish
- 1/2 tsp. Worcestershire Sauce
- 1/2 tsp. Lemon Juice
- Salt and Pepper, to taste
- Place all ingredients in a bowl and mix thoroughly.
- Place in the middle of a square piece of plastic wrap. Fold one end over to cover butter and push butter towards the fold to form a cork-shaped roll of butter.
- Roll up in plastic and twist ends. Refrigerate until ready to use.
*Excess may be frozen.
Goat Cheese Mashed Potatoes
- 5 lb. Yukon Gold Potatoes, peeled and cut into uniform pieces
- 1 tsp. Salt
- 4 oz. Butter, softened
- 5 oz. Heavy Cream or Milk
- 4 oz. Chevre Goat Cheese
- Salt and White Pepper, to taste
- Place potatoes in a pot, cover with water and add 1 tsp. of salt.
- Bring water to a boil, reduce to a simmer and cook until potatoes are tender.
- Drain potatoes in a colander, then toss them back into the pan and add the remaining ingredients.
- Using a potato masher, mash potatoes and ingredients together until the potatoes are smooth.*
- Adjust consistency with some cream or milk if necessary. Taste and adjust seasoning as well.
*Mix with an electric mixer, but use care not to over-whip.
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