Arctic Char Vera Cruz

Arctic Char Vera Cruz

Arctic Char Vera Cruz

Yield: 4 servings

  • 1-1/2 lb. Arctic Char, skin and pin bones removed
  • Flour, for dredging
  • 3 T Extra Virgin Olive Oil
  • 1/2 ea. Onion, diced
  • 3 ea. Garlic Cloves, minced
  • 1/2 ea. Jalapeno, seeded and small dice
  • 1 ea. Poblano pepper, seeded and diced
  • 3 ea. Tomatoes, diced
  • 12 ea. Stuffed Green Olives, sliced
  • 12 ea. Pitted Kalamata Olives, halved
  • 2 T Capers
  • 1 ea. Lemon, juiced
  • 1/4 cup White Wine
  • Salt and Pepper, to taste
  • Chopped Cilantro, to taste
  1. Heat olive oil in a saut pan on medium-high heat.
  2. Season fish with salt and pepper, then dredge in flour and place in the saute pan.
  3. Cook fish until golden brown on the first side, flip and finish cooking. Remove from pan and keep warm.
  4. Add garlic and onions to the pan and cook for a few minutes. Add peppers, olives, tomatoes, and capers.
  5. To the pan, add lemon juice and white wine. Simmer for two minutes, taste and adjust seasoning if necessary.
  6. Finish with chopped cilantro and serve over fish and steamed rice.
Academy of Culinary Arts Students

The Academy of Culinary Arts has more than 25 years experience training professional chefs.

Our award-winning, international faculty teach the skills necessary to succeed in the fast-paced, competitive culinary industry.

At the Academy of Culinary Arts, you can work toward a degree, take specialized courses, or just develop basic job skills. We offer accredited degree programs and certificate programs, that you can take on a full- or part-time basis.

We offer a mix of classes, hands-on labs, training at our on-campus restaurant, real world externship experience, and special activities.

To learn more about the Academy, visit www.atlantic.edu/aca.

Academy of Culinary Arts Students

Turn up the heat in your kitchen by mastering new recipes and culinary skills through an Academy of Culinary Arts workshop.

These noncredit workshops are offered throughout the year in our professional kitchens. Topics range from holiday-themed entrees and desserts to Deep South cooking to healthy eating.

These workshops are open to all levels of experience. View a list of upcoming workshops and information on registering.