Mays Landing - Main Campus

ACADEMY OF CULINARY ARTS

You've got the passion. All you need is the know-how. The Academy of Culinary Arts (ACA) prepares you for a bright future in one of the world's hottest industries. With certification from the ACA, you'll get the skills you need and the credentials that command respect the moment you walk into any professional kitchen. The ACA boasts a 100% employment rate for graduates. In fact, graduates typically receive as many as three job offers. And we prepare you for that next step.

CAMPUS BOOKSTORE

A successful course experience starts with the right tools. The campus store has everything you need in one place so you'll quickly find the items necessary to be prepared for your classes. With a streamlined shopping experience and competitive pricing, our campus store delivers the best value while guaranteeing you'll have the correct course materials. And you can shop with peace of mind knowing we make returns or exchanges a breeze.  

FACILITIES

• Walter E. Edge Hall (C), contains the college’s theater and serves as the center for theater and music instruction. The college cafeteria is also located in one wing of the building, while the other wing is occupied by four Academy of Culinary Arts kitchens.
• Daniel Leeds Hall (D-1), houses the college's William Spangler Library and Art Gallery. Expansion of the facility, completed in the fall of 1990, features the addition of a mezzanine level in the library, and a computer lab with space for more than 90 personal computers.
• Jonathan Pitney Hall (E), contains the gymnasium consisting of spectator seating for 800, renovated locker rooms, a fitness center, showers and the Health Services Office and infirmary.
• The Student Center (G) is the newest building on campus, providing student club space and lounge areas on the first floor and classrooms on the second.
• Ruth Lee Allied Health Building (H), is the home of our Nursing department and provides classrooms, a nursing laboratory with a simulated ER, student lounge and faculty offices.
• J Building, is a two-story building adjacent to Walter E. Edge Hall. The first floor houses all student services, including admissions, enrollment services, financial aid, cooperative education, counseling, EOF, bookstore, child care center, business office and the second floor is Administration.
• The Academy of Culinary Arts (M), features more than 29,000 square feet of space. The entrance opens to an atrium lobby and the building provides teaching kitchens, classrooms, Careme's, (the gourmet restaurant run by students enrolled in the Academy of Culinary Arts), a lecture hall, Strudels, (a small retail bakery), and administrative and faculty offices.
• S Building houses the college’s STEM programs, including Aviation and Unmanned Aircraft Systems (drones) training, along with other science, technology, engineering and mathematics programs.