American Culinary Federation Data

(for the past three academic years)

Program Student Profile

Undergraduate Enrollment - Major 3 years ago 2 years ago 1 year ago
Number of Students 104 103 98
Number of Graduates 5 12 11
Students Faculty Ratio 11:1 11:1 9:1
Retention % Freshman to Sophomore (for all programs) 66.3% 66.7% 53.8%
% of Students employed Culinary/ Baking Pastry industry within 90 days of graduation 95% 100% 100%
Number of graduates receiving certification from The American Culinary Federation 6 4 8

• Graduation requires Degree completion